Robin T

Google review

I was so excited to try food from a place that's mostly gluten free, but holy shit this place wasn't even mid. I got lukewarm sweet n creamy something on an arepa with lettuce. And my boyfriend's dish had wicked good steak BUT it was slathered in A1 sauce which should be a crime. Panela has a mandatory 18% gratuity, which I'm fine with. But we saw our waitress twice; once to order and once to get the check. Now I'm out 40 bucks and have a tummy ache :(

Faith Witham

Google review

Gluten free vegan vegetarian and meat it had crispy on outside and nice in inside tofu it had amazing muscles in butter and heavy cream it was a out 10 to 20 a plate ut amazing they care too

Gary Theobald

Google review

Delicious food, good service, able to accommodate GF/DF (gluten free and dairy free) options.

Gabrielle Rudy

Google review

DO NOT EAT HERE! I came a while ago and my boyfriend's gluten-free father received a dirty kitchen receipt stuck to the bottom of his steak, and my boyfriend's food was carried out on the same tray as a dish containing tree-nuts (we told the waitress and the manager about his peanut and tree-nut allergy before ordering). That was over 2 years ago at this point, so on Friday night we decided to give it another chance. Our server was very inattentive, never checked in on us, and when she did speak to us she was snappy and in a rush, which was surprising to me as there was (at the time) only one other table seated in her section, and she didn't run any of her own food or drinks. At the table my boyfriend and I shared the Bloomin' Onion, and he got the chicken sandwich while I got the steak and shrimp pasta. The next day (which would be yesterday) I was nauseous all day, then I was up all night violently vomiting up bile until about 7 this morning, I couldn't even drink water without vomiting. The same thing is happening to him tonight. I understand not feeling great after eating out, but our symptoms point to food poisoning. We know it was from the Outback because it was the only time we ate together all weekend, it was our mistake for eating there after our previous experience, but I genuinely don't understand how this place is still in business. The food also was not very good to begin with, the pasta was dry, the steak overcooked, the shrimp tasted like burnt frier oil, the bloomin' onion was drenched in oil and way too salty, his chicken sandwich was dry and burnt, and the produce on it was mushy and soaked the bun.

Liz H

Google review

Every visit I’ve been here has been somewhat problematic. They do not have a separate fryer so if I want tofu with my meal it has to be steamed, not fried. Some busy nights they say they are “too busy to do gluten free.”