Amber Easterling

Google review

Homemade GF pasta and mozzarella sticks!!! Yes please!! My sister and I both have celiac and our waiter put us at ease right away, letting us know that the gluten-free food was prepared in a separate area. I did have my 10 year old niece with me. She was not as appreciative of the menu. There were not many options for her as a child.

Laura Pascazio

Google review

A BOSTON GEM! So happy we ate here. I wanted a romantic place for dinner and this place did not disappoint. Everything on the menu sounded amazing so we definitely over-ordered. We got 4 apps and an entree. We ultimately let the server decide our entree and he chose the duck, which was perfectly cooked. Also had MANY gluten free options for my allergy. We got the chocolate soufflé and flourless chocolate cake for dessert because we couldn’t decide between the two. I loved the soufflé and my hubs preferred the chocolate cake. Highly recommend for a romantic dinner or if you want to splurge on a high end meal!

Kristin D

Google review

Dear Sonsie, you’ve never let me down but today was a bummer. My mother has a severe celiac allergy, highly highly sensitive to gluten. As in she will end up in the hospital if she has contaminated food. This was explained to the waitress. It was clear the waitress didn’t fully understand because she asked if my mom wanted to sub in wheat toast. She cannot eat bread period. None the less we saw she made a note about the gluten allergy and submitted the food. Her meal came out with toast on the eggs. We grabbed the food runner and told them we said very clearly no toast. He went back to the kitchen and they came out less than two minutes later with the meal minus toast which showed it was clear they just pulled the toast off. This is unacceptable. You could have put her in the hospital. When we sent the food back it then came with a side salad instead of the potatoes because they said those had gluten. So not only did you put toast on her meal but you were going to serve her contaminated potatoes until you were heavily challenged, twice. I don’t blame the waitress. I blame management and hold management accountable. You put her health at risk and what’s worse is the waitress said the manager would comp the meal, they didn’t not, and the manager NEVER came over to acknowledge anything. Issues rot at the top. It rots with management not training staff. Honestly cannot come back after this and I would warn anyone with a celiac/gluten allergy to stay away. This was scary.

Katie

Google review

I grabbed breakfast here recently and had excellent huevos rancheros. As someone with celiac, eating out can be extremely challenging, but Trident did a great job. They cooked the huevos on a separate pan and subbed delicious fresh fruit for the fried plantains (which had cross contamination). Very appreciative of an establishment that makes it possible for those with allergies to eat out safely. And the food was great!

Molly Monet-Viera

Google review

We had a nice dinner here. If you let them know ahead of time, they will prepare a gluten-free tasting menu for you. The only course they skipped was the bread course. It would have been nice to have a gluten-free option for that as well.