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The 5 Best Gluten-Free Restaurants in Richmond

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By Gluten Free Eats' gluten-free community

Updated Jun 2025

01
Culver’s

Culver’s

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Accommodating

2012 Lantern Ridge Dr, Richmond, KY 40475, USA

LunchDinnerOpen LateAmericanGrab & GoDeliveryTake AwayOutdoor SeatingKid FriendlyBread ItemsDessertsPet FriendlyRestaurant

Casual vibe with a focus on tasty to-go orders, though service can vary and some extras may be overlooked.

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02
Outback Steakhouse

Outback Steakhouse

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Celiac friendly

400 High Land Park Dr, Richmond, KY 40475, USA

LunchDinnerOpen LateDeliveryTake AwayOutdoor SeatingKid FriendlyCeliac FriendlyBarRestaurant

Enjoy a welcoming vibe with attentive service and a thoughtful approach to special dietary needs, ensuring a comfortable dining experience.

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jeff west

Austin our waiter is awesome. Gluten free menu great Austin also great with GF knowledge.

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Dedicated gluten-free menu
03
First Watch

First Watch

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Accommodating

2222 Lantern Ridge Dr, Richmond, KY 40475, USA

BreakfastLunchBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyPet FriendlyRestaurant

Health-focused meals and quick service make this spot a reliable choice for tasty, balanced options that keep everyone coming back!

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Callie Prewitt

Really love the healthier meal options and how gluten free friendly this place is. They have a good balance of menu options and everything Ive had there is good. It's hard to decipher portion sizes from menu sometimes but all around great place and reliable go to for me.

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GF options marked
04
Madison Garden Bar and Grill

Madison Garden Bar and Grill

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Gluten-free options

152 N Madison Ave, Richmond, KY 40475, USA

BreakfastLunchDinnerBrunchOpen LateCocktailsDeliveryTake AwayOutdoor SeatingKid FriendlyBarRestaurant
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Brittany J

This is the best treatment I've ever had regarding my gluten allergy, and they have the sweetest staff I've had the pleasure of interacting with. I have celiac disease and asked the waitress about an item on the menu. She confirmed with me that it's an allergy and wasn't sure if the food was acceptable, so she asked the kitchen. I ended up having 3 people, one being the manager, trying to accommodate me. The manager offered the salmon, steak, or chicken as choices that he could specially prep for me. I was pretty set on a salad though. I usually trust salads, but they didn't advise I get one because of the kitchen set up.

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GF options marked