This spot stands out for its exceptional gluten-free pizza crust, praised for its great texture and flavor that makes it hard to tell it's gluten-free. The laid-back atmosphere with booths, tables, and a bar creates a welcoming vibe, perfect for enjoying a meal without worry. With a solid selection of gluten-free options and careful preparation to avoid cross-contamination, it’s a reliable choice for those seeking delicious gluten-free dining.
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Genevieve Chaffee
Great pizza. Something for everyone and celiac ate gluten free with no issues.
Notably good gluten-free pizza options shine here, featuring a crust that even non-gluten-free eaters find enjoyable. The gluten-free crust's unique texture offers a distinct experience, complemented by a great gluten-free selection including beer and occasional dairy-free gelato. The family-friendly and fun atmosphere makes it a welcoming spot for groups seeking delicious gluten-free dining.
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Kris F
First, they have a pretty solid gluten free crust that even the nonGF people in my family enjoy.
Second, their service is fast! In a Sunday night our to go order was ready in 10 minutes when they had almost a full restaurant.
Third, they have a rewards program. Who doesn’t love free food? Not me, love me some free food.
Only downside, the GF crust doesn’t absorb grease real well. Had some pizza grease all over my hands while eating, but that’s part of the experience I guess.
This spot stands out as a gluten-free haven with its best-in-the-Midwest gluten-free fried chicken and uniquely seasoned onion strings that delight gluten-sensitive diners. The comforting, cozy atmosphere with dark wood surfaces and extra spacious booths featuring tall backs offers a private, relaxing setting. Complemented by a welcoming outdoor patio and a menu full of phenomenal gluten-free comfort food, it’s a top choice for those seeking safe, delicious gluten-free dining.
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Mary Beth Boucher
My extended family and I (7 of us) all had lunch yesterday at Strips in Lenexa. As far as I’m concerned, this gets ⭐️⭐️⭐️⭐️⭐️. The owner (Todd) came out and talked to our table for quite a while, so I got to ask all the questions about separate fryer, dedicated workspace, etc. I have complete confidence eating here. Also, all my “gluten goblins” thought the GF food was good too. In fact, they all said the GF onion strings were the best they’ve had anywhere!!! I did not have a reaction, so I’m spreading the good news! GF food can be really good…and it is here!!!
I ordered the smoked pulled bbq pork sandwich on a GF bun…that DID NOT FALL APART!!! It wasn’t hard and was sooo yummy. Woo hoo!!! I also tried the GF fried zucchini and enjoyed that as well. Just let them cool down a bit and use the fork they bring you. The coating will fall off as you try to eat it. My sister was thrilled that they had real broasted chicken.
The only thing I would change is—please have a chipotle ranch dressing for dipping. That is my favorite for dipping anything and slathering on sandwiches. Oh, and need wet naps!
My husband was not happy with the price of the cocktails ($15), but they were awesome. My mojito was strained. 😳 So no chunks of mint sneaking up the straw. I definitely tasted the mint though.
We sat at a two tables moved together, but we noticed that a couple of the booths had TV screens with Roku. I guess you can choose what you want to watch. Also, the booths have tall backs, so I would imagine it would feel nice and private in there. Everything was a dark wood surface—very homey. There was a patio on the east side, which would be nice in the evening. We will definitely come back!!!
With a wide array of gluten-free options spanning appetizers, entrees, and desserts, this modern farmhouse-style venue ensures those with dietary restrictions enjoy a flavorful dining experience. The spacious layout and scenic golf course views complement the menu's thoughtful accommodations, making it a standout choice for gluten-free diners seeking both taste and ambiance.
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Tamara Cody
Sunday brunch menu was very good. Decent gluten free and vegetarian options. Acoustics made it loud.
Gluten-free and dairy-free options shine in this spacious, chill atmosphere where you can build your own pizza with unlimited toppings for one price. The large pizzas cooked in just five minutes offer a fresh, customizable experience that caters thoughtfully to dietary needs, making it a standout choice for those seeking gluten-sensitive friendly dining.
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Kayla M
Incredible friendly staff. Since they make the pizza to order it is hot and fresh which is awesome! Pricing is simple and competitive. My partner is gluten sensitive (causes headaches) and the staff was trained and responsive. Will definitely be back.
This lively spot shines for those seeking delicious gluten-free pizza options that rival traditional crusts in flavor and texture. The Supremo Pizza and Fig & Prosciutto stand out as highly recommended choices, served in a friendly, upbeat atmosphere with live music and inviting outdoor seating. The experience balances great taste with a welcoming vibe, making it a top pick for gluten-free diners looking to enjoy a memorable meal.
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Brian Finnerty
Great place with good brews and pizza. Good gluten-free options for the crust. Very nice, you will enjoy.
This diner-style restaurant offers a warm, easy-going atmosphere that makes gluten-free diners feel truly welcome. Their gluten-free French toast stands out as a comforting highlight, crafted with care to avoid cross-contamination. The hearty, comforting meals and great gluten-free options ensure a satisfying experience for those with dietary needs, all within a nostalgic setting that feels like a trip back in time.
This venue stands out for its exceptional gluten-free options, featuring a hamburger with a non-dense gluten-free bun that impresses with its texture and flavor, unlike typical gluten-free breads. The spacious layout with hardwood floors creates a comfortable setting for those seeking allergy-friendly dining. Attentive management ensures guests with gluten sensitivities feel accommodated and confident in their meal choices, making it a welcoming spot for those prioritizing gluten-free experiences.
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Jose Otoya
I get it.
Food choices are extremely subjective. This place, as far as I'm concerned, is a great place to eat, visit and have a good cuppa.
My daughter has food allergies (no garlic, onion or gluten) and the Blue Moose has ALWAYS been EXTREMELY helpful, sympathetic and accommodating with each order my daughter has placed. Nice job Blue Moose! My family and I are big fans!
With a thoughtful selection of gluten-free options, this venue ensures a delightful dining experience for those with dietary restrictions. The large, inviting patio and open kitchen concept create a lively yet classy atmosphere, making it an ideal spot to enjoy carefully crafted dishes like the Bucatini and Pecan Encrusted Salmon without worry. Attentive service further enhances the experience by accommodating gluten-free needs with care and expertise.
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Kimberly Marcus
Was there for a sponsored event- food and atmosphere was good, service was great. The waiter did go out of his way to make sure my friend had gluten free options!
Injera made with 100 percent dark Teff flour offers a uniquely gluten-free and nutritious base that sets this restaurant apart. The vibrant dishes, bursting with flavors like Awaze tibs and a variety of vegetables including lentils and collard greens, create a filling yet light dining experience. The lively atmosphere, enhanced by multiple TVs and billiards, complements the authentic Ethiopian vibe, making it a standout choice for those seeking gluten-free Ethiopian cuisine.
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Nikki
If you haven't ever had Ethiopian food, now is the time to try it!
First of all, I LOVE how veggie friendly and gluten-free friendly they are! All the injera is gluten free (some places use wheat as a filler. Selamta says theirs is all Teff). The veggie combo is enough for 2-3 people to share, or three meals for just me! They absolutely don't skimp on the injera or the meal itself. And it's all SO GOOD. It doesn't feel oily or heavy, just filling and delicious. So flavorful. And so much variety: carrots and potatoes, a couple types of lentils, collard greens, split peas (my favorite), beets, and a couple more I'm not remembering. Each one has its own flavor profile and texture. Do yourself a favor and try Ethiopian food! Make sure you order a honey wine with it.
Well-marked gluten-free options ensure a safe and satisfying experience for those with dietary restrictions. The kitchen's authentic Pakistani flavors shine through in dishes like butter chicken and biryani, all crafted with heartfelt care and balanced spice levels. This warm, family-spirited setting makes it a trusted favorite for gluten-free diners seeking generous portions and genuine hospitality.
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Scott McLewin
Sohaila's kitchen is my long standing favorite in the Lenexa Public Market. They have well marked gluten free options, the food is consistently good and it has a nice (but not too strong) spice level to it.
For those seeking a gluten-free dining experience, this spot excels with a dedicated fryer and a knowledgeable staff well-versed in accommodating dietary restrictions. The cozy, chic vibe created by the open fire grill enhances the meal, while dishes like the perfectly cooked filet and ribeye are confidently served gluten-free, ensuring a safe and satisfying experience without compromise.
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Nadia Marji
As someone with Celiac Disease, I was a little hesitant to order from a non-marked menu. However, our server and the cook staff were well-versed and clearly had accommodated those with dietary restrictions before. Not only do they have a dedicated fryer, they verbally confirmed my dish as being gluten-free upon delivery. 24 hours later, I had zero adverse reactions and no flare up. Would definitely go again!
This spot stands out for its soft, flavorful gluten-free buns, a rare find that caters thoughtfully to gluten-free diners. While the bun's texture can be grainy and delicate, the friendly, knowledgeable staff ensure allergen concerns are handled with care, creating a welcoming environment for those needing gluten-free options. The menu's variety, including crispy fries and beloved cheese curds, complements the gluten-free burger, making it a satisfying choice for families seeking safe, tasty meals.
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Pam Squire
Everything about Culver's is outstanding except their gluten-free hamburger buns. Since the gluten-free hamburger is the only main dish food item they have, I'm kind of stuck with it when my family wants to eat at Culver's for family dinner night. Everything about the burger is great except the bun. It's reminiscent of the gluten-free buns of 20 years ago. It's grainy, doesn't hold together, and doesn't taste that good. Just the act of picking up my burger tonight had it cracking in 4 places, with a big chunk falling off the burger and crumbling onto my tray. There are a lot of great gluten-free buns out there now. Culver's needs to find one of them and switch.
For those seeking a gluten-free barbecue experience, this spot offers a family-friendly atmosphere where guests can enjoy tender, smoky ribs and flavorful burnt ends. While the menu features meat plates served open-faced, careful attention is needed to avoid gluten-containing bread, making communication with staff essential for a safe dining experience. The comforting vibe invites relaxation, but gluten-sensitive diners should be mindful of preparation details to fully enjoy the rich, smoky flavors.
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Kat Thorp
I was born and raised in Kansas City and I love Zarda BBQ! It is delicious. Tonight, I got the burnt end beans. I love that none of their sauces have gluten and they are always so helpful when choosing dishes.
The service is always impecable. We love the fries and burnt ends!
This lively spot offers a family-friendly atmosphere with a bar featuring numerous TVs and super comfy seats, making it welcoming for all guests. Notably, they provide gluten-free buns, ensuring those with dietary needs can enjoy their juicy, flavorful burgers like the bourbon glaze and steak kabobs with chimichurri. The combination of a fun setting and thoughtful gluten-free options makes it a standout choice for those seeking a gluten-free dining experience.
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J Flummy
Good burgers. Large selection of beers. Family-friendly atmosphere. Gluten-free buns available.
Celiac friendly
