Rae Bellman

Google review

Was really confused about there pizza. I saw on there sight that the gluten free crust was 12 inch crust and the regular was 10 inch. I got sick when I came home because the bigger crust was pepperoni which was supposed to be regular and the Revolution pizza I ordered was smaller. Doesn’t make sense. The owner contacted me and she told me she really wasn’t sure how big the regular crust was because it was rolled out. So why post the size of the pizza when as an owner you don’t know!

Kathleen Groves

Google review

Delicious surf & turf burger! Our server was helpful and patient with my questions about the menu re: gluten-free options. Sweet potato fries were awesome!

Opal Beauty

Google review

I know this is in the fast food genre BUT I was hoping that the food they serve was healthier. Well I finally took a look at the ingredients and I'm incredibly disheartened. Look at the ingredients just in the burger buns. It's poison. All these chemicals hurt your body and make you sick. I'm so frustrated that our FDA allows this. I copied straight from their website. The staff here are always kind and amazing. But I'm sad that nothing is safe to eat from a restaurant. Look at the cheese!!!! It's not even real cheese since they added so much to it and they charge SO MUCH for it too! *Elbow Macaroni Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). CONTAINS WHEAT, GLUTEN, Wisconsin Cheddar Cheese Sauce: Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter (Cream, Natural Flavorings), Nonfat Dry Milk, Food Starch Modified, Cheddar Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Xanthan Gum), Sodium Phosphates, Salt, Beta Carotene (color). CONTAINS: MILK, Shredded Cheddar Cheese: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor). CONTAINS: MILK* *Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds. CONTAINS WHEAT, SOY, MILK, SESAME.*

Joe Nicholas

Google review

Great coffee. Cool atmosphere. Very friendly staff. The gluten free scones are fantastic.

Seamus Comyn

Google review

Great place with a great staff. The food is excellent and offers both vegetarian and gluten free options. The drinks are unique but very good. There is outdoor seating if you want to sit outside. Definitely recommend this place if you are in the area.