Heather Roberson

Google review

I had a pleasant experience. Super nice staff and even had gluten free options for my friend. The Brussels were good and Shrimp Diablo were good. Not as pricey as some of the restaurants we went to on our business trip either.

Sheila Watts

Google review

I haven't been to Bob Chinns in awhile. It was awesome then and AWESOME NOW! WE had the vermicelli, Halibut, Mai Tai, cheesecake and it was ALL FABULOUS! Mario (Server) was GREAT. Mario was knowledgeable, patience, pleasant and professional. Mario was very knowledgeable of Gluten-free ans dietary restrictions. Keep up rhe AWESOME GOOD WORK MARIO! Bob Chinn is worth the drive to Wheeling!

Jilly Davis

Google review

Food was EXCELLENT. I am gluten and dairy free and they did a wonderful job helping me and accommodating me. I enjoyed my experience very much. I can’t wait to go back☺️

Elisabeth Johnson

Google review

Would not recommend for anyone with a food allergy. I was not the one who made the order with this restaurant, so I can't completely know what originally transpired and don't purport to do so. But we have 2 people with gluten issues, another with a dairy allergy, and yet another with an anaphylactic egg allergy. It would be highly unlikely that these allergies would not have been mentioned either as they pertain to the whole order or to individual orders. My orders appeared to contain both gluten ( I have celiac disease) and egg (a fatal allergy of my child). I called to find out if they did contain egg, so that we didn't cause a fatal allergic reaction. I was placed on hold 4 times and then given an incredibly insensitive response about how it wasn't their fault. Saying they were only notified of, and therefore noted a dairy allergy on one meal, that they knew about the egg allergy and noted it as a dairy allergy on one plate ( egg and dairy are different allergies). That they knew about the gluten issue but only marked the one entree no dairy. I understand trying to protect the restaurant and themselves but admitting knowledge of all three allergies, but noting only one of them on one entree is a big red flag. When I asked if my meal contained egg they said that I shouldn't eat anything we ordered. When I probed further asking what contains egg, the response was literally "just don't eat any of it" ( at least 7 entrees plus appetizers). Based solely on my experience, on my follow up call, the manager i spoke with doesn't understand food allergies- neither what proteins/potential allergies are present in what foods, nor the gravity of what consuming an allergen can mean to some people. But based on the advice to not eat any of the food prepared, it's entirely possible this restaurant is not capable of keeping anyone with a food allergy safe either based of knowledge, or food safety protocol. They admit to having information on three separate food allergies and only noting one allergy on one ticket. Again I can't say what happened on the original order call, but the lack of understanding of food allergies by a manager on the follow up call, and the immediate defensive reaction, and the suggestion to throw away hundreds of dollars of food, when I just wanted to know how to avoid killing my child.... As someone dealing with food allergies I think it's important to anticipate mistakes and oversights when dining out. I, therefore, feel like it's important to share this experience with anyone else with allergies considering dining at this restaurant, so that you can carefully weigh your own risk when it comes to deciding if this is a safe place for you and your family.

Michael Cartier

Google review

The food was phenomenal! The service, for only having 4 total people in the room, was lackluster. But that burger I had was everything I've wanted in a burger in a long time. I have ciliacs disease, so any time a restaurant offers a gluten free bun, I take the chance. I was not let down, as my bacon, mushroom burger (with an added fried egg) hit the spot and has kept me satisfied the whole night. Would have been 5 stars if our waiter/bartender hadn't kept disappearing for 20 minutes at a time.