Charlotte Skolnick

Google review

I have Celiac and this place was outstanding. I immediately let the server know I have Celiac and asked about the dedicated fryer and cross contact and she confirmed and said everything can be made gluten free except for the mushroom 'escargot'. The food was absolutely incredible. We got the slow cheetah drink, sweet corn hummus, moroccan onion dip, Big Eye Tuna & Summer Melon, Feta & Olives, Crispy Potatoes, and Lamb & Beef Kefta. All amazing, and I think our favorite of the lot was the moroccan onion dip. They have house made gluten free crackers for the hummus dips that were very delicious and crunchy. I always wait to write my reviews until the next day when I know I'm not sick from being glutened, and can confirm I did not get glutened here. Wish I took more pics of the food!

Ryan Wantland

Google review

Pretty good pizza, great service, a little overhyped. 30-45 minute wait on a Saturday evening without reservations…not bad. We were served small samples while we waited which was much appreciated. We shared the Salsiccia e broccoletti to start which was absolutely delicious. The Italian sausage was full of flavor and rapini was excellent. My Cafona pizza was pretty underwhelming. Tomato sauce was too watery which soaked through most of the undercooked crust. My partner loved their gluten free Fiorentina! Good GF crust is hard to find.

Heather Taibl

Google review

My boyfriend’s son has severe peanut and tree nut allergies as well as Celiacs. We called the day before and the manager, Jennifer, walked through the meticulous precautions they take to make sure he can eat safely. She went out of her way to watch for and make a note on our reservation. From the moment we stepped in the restaurant everyone was aware of his allergies and they even have a dedicated gluten-fee menu. Jennifer checked in with us and made sure we were doing well. The food was phenomenal, the service was phenomenal, and we were so grateful to be able to dine somewhere that truly understood his allergies. Highly recommend this restaurant! Thank you!

Emmy Johnson

Google review

Not the best experience. Our waitress gave us indifferent answers about how the gluten free food is prepared. We ended up having to talk to the manager (which is something I hate asking for). The food ended up being okay and I didn’t have any reaction. It was nice to have gluten free mac and cheese! I think our experience would’ve been much better if we had a more educated waitress

We R

Google review

The Best