Dee Norton

Google review

I don’t get to make it to this type of town very often but when I do, I make it a point to stop by and get their gluten-free chicken tenders and french fries. For somebody who eats gluten-free it’s the little things in life that really make a huge difference in your day.

David Morano

Google review

This place is an unbelievable combination of scene, food, and vibe. Excellent DJ on Tuesday. I’m not sure what they could do to improve, but I really liked it. Get the Trees appetizer, top notch gluten free broccoli and cauliflower. Very handicap friendly and accommodating patrons. Overall a really nice place! I wrote this review even before our table was finished eating and I regret nothing

Erin Johns

Google review

Overall a great experience at On Swann! One of the ladies in our group is gluten free and they had a separate menu for her and were very accommodating. Drinks were delicious and the apps were so yummy too! We were a bit unimpressed by the entrees but totally a great place for drinks and apps. Our waitress was fantastic!

Nicole Rafferty

Google review

As someone who suffers from allergies such as Gluten and dairy, I am always weary of eating out. My waitress Joanie was more than accommodating…. she was very knowledgeable on the menu as well as what substitutes I could make. I felt very welcomed and truly cared for!

Roopam Mishra

Google review

We went there for our anniversary dinner. We had the Burrata with pistachio butter and tomato jam for starters, Radiatore with truffles and mushrooms, and Rigatoni with charred tomatoes for the mains, and creamed spinach and eggplant polpette for the sides. We also had a smoked old fashioned and Amalfi passion fruit gin drink. Since we are vegetarian and my husband doesn’t eat eggs, we were offered the gluten-free lentil pasta option, and therefore instead of radiatore and rigatoni, we had penne in other of our pasta dishes. Everything was super delicious and very filling- so much that we didn’t have room for dessert! I especially recommend the radiatore and the burrata. If you’re a vegetarian or if you don’t eat eggs, you will not be disappointed with the food at Timpano. However, there were a few downers too. The first was that the maitre d’ was pretty rude and unwelcoming in her tone and demeanor. I had made a reservation the day before. Upon arriving, the host asked my name a couple of times and even though it is an Indian name it is not difficult to pronounce or spell. She told me she didn’t have my reservation when I had made one the day before and also called again earlier the same day before visiting to move the reservation to 8:30. However, she offered me a reservation at the moment. The second was that even though there wasn’t too much of a rush as it was a Thursday, the waiters seemed to be running around initially and didn’t even offer or ask us for water. During the course of our dinner, our server became more attentive and asked us about door and such, and packed out leftovers for us. If I go here again, it is definitely for the food.