Gerry Mc

Google review

The food here is always delicious. Servers are very nice and helpful. Food here usually takes a bit of time to get main course, I'm never in a hurry but for people that are be aware of this. If you have a gluten allergy, inform the server and they will advise what's safe and what they will alter during prep to keep gluten out.

Jennifer Del Greco

Google review

Brussel sprouts should be trimmed with no ends. Burger was good but gluten free buns tasted old and fell apart. Skimpy on serving of tator tots.

Lucia Haracemiv

Google review

Everything’s fresh and homemade. We loved the taste of the food. Even the Gluten Free pasta was awesome.

Alyssa Hafner

Google review

A typical pizza shop. The pizza was good but it wasn’t anything super special. They do make gluten free pizza which was nice. The service was nice and everyone was friendly. The bathrooms were decent but could be better. They did accommodate a large group of us on very short notice which was pretty awesome! Parking was difficult as there wasn’t much. Overall not a bad experience.

Tango Talulah

Google review

We went to Outback a couple times recently. It was good, a solid 4. The service was decent, not great, which surprised me because our server was training someone. I feel like the restaurant lacks leadership. Like no one really cares about your dining experience just like they are robots doing a job. There are some decent specials but you get what you pay for, the portions and quality are lessened with the price. The Tuesday night special, which my son likes, 6oz sirloin and lobster tail for like $22 (4/24). The chocolate thunder dessert is really delicious and is actually gluten free!