This cozy spot offers an extensive gluten-free menu that stands out for its clearly marked options and careful allergy accommodations, creating a relaxing, authentic atmosphere perfect for those with dietary restrictions. Dishes like crispy orange chicken and chicken katsu are crafted to be both safe and flavorful, making it a top choice for anyone seeking delicious, 100% gluten-free Asian cuisine in a welcoming setting.
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Jennifer Kiep
We stopped in for our anniversary lunch and could not be more pleased with our meals! They have so many gluten free options and they make sure those options are full of flavor! They are happy to answer any questions or concerns as well. The sushi was also absolutely delicious! Great dining experience.
ItalianPizzaDinnerOpen Late NightDessertsPastaLunchDeliveryTake AwayKid FriendlyBarRestaurant
This trattoria stands out as a genuine haven for gluten-free dining, offering thoughtful substitutions like spiralized zucchini in place of pasta and a variety of low carb and gluten-free options that maintain authentic Italian flavors. The warm, inviting atmosphere complements the experience, where the aroma of freshly baked bread and the sight of homemade dishes create a comforting setting for those seeking gluten-free Italian cuisine without compromise.
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John Closterides
Trattoria di Bernardone in St. John's County has a special place in my heart as a genuine haven for authentic and homemade Italian cuisine. Nestled in The Pavilion at Durbin Park, next to the Durbin Park movie theatre, this family-owned gem has become my sanctuary for a true taste of Italy, delivering an experience that goes beyond the ordinary.
From the very first step into Trattoria di Bernardone, the inviting aroma of freshly baked bread envelops you, a mark of the exceptional culinary journey awaiting. The bread, a labor of love crafted in-house, arrives at your table consistently hot and fluffy inside. Each bite is a nostalgic embrace, reminiscent of the comfort of homemade bread straight from grandmas kitchen.
The heart and soul of this trattoria undoubtedly lie in its homemade pasta—a true testament to the culinary dedication of the Bernardone family. Whether it's the classic Chicken Parmesan, the delightful Fusilli Campagnola with gluten-free sauce, the comforting Mario's Traditional Lasagna, the succulent Meatball, or the flavorful Calamari Steak, each dish radiates authenticity and transports you to the cobblestone streets of Italy. The pasta, prepared with precision and care, is a genuine celebration of Italian culinary traditions.
What sets Trattoria di Bernardone apart is not just the exceptional food but also the warm embrace of a family-run establishment. The staff, an extension of the Bernardone family, go above and beyond to ensure every diner feels like a cherished guest. The personal touch and genuine smiles create an ambiance that turns a meal into a cherished memory, making each visit feel like a reunion with dear friends.
During our delightful dining experiences, Marcellino, the skilled bartender at Trattoria di Bernardone, added an extra layer of warmth and hospitality to our visits. His expertly crafted cocktails and friendly demeanor enhanced the overall experience, making our time at the trattoria even more memorable.
I must give a special shoutout to our server, Liz, who made our dining experiences truly exceptional. Liz's attentive and friendly service added an extra layer of joy to our meals. Her recommendations were spot-on, and her genuine enthusiasm for the menu made our visits even more delightful. It's servers like Liz who contribute to the welcoming atmosphere that sets Trattoria di Bernardone apart.
Having indulged in over half of the menu, I can confidently declare that every dish at Trattoria di Bernardone is a symphony of flavors. The commitment to authenticity, the use of high-quality ingredients, and the unmistakable passion for their craft shine through in every delectable bite. It's more than just a restaurant; it's a sanctuary for those seeking a genuine, homemade, and heartwarming Italian dining experience.
In conclusion, Trattoria di Bernardone in St. John's County is not just a place to dine; it's a personal journey to the heart of Italy. If you're searching for an authentic culinary experience, marked by homemade perfection, a familial touch, and the delightful touch of Liz's expertise, look no further. Trattoria di Bernardone is a culinary haven that has woven itself into the fabric of my dining adventures, leaving an indelible mark on my heart. Buon appetito!
This spot offers a noteworthy gluten-free French toast that stands out amid its menu, catering thoughtfully to those with gluten sensitivities. The gluten-free bread option complements dishes like omelettes and hash browns, providing a safe and tasty experience. The fresh-squeezed Florida orange juice adds a refreshing touch, while the unique hollow wood booths create a cozy yet distinctive atmosphere for enjoying a gluten-free meal.
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Alexa Dagostino
I don’t find they have many options. The only thing they have is gluten free French toast but it’s not dairy free. We can’t eat eggs dairy or gluten so this place just doesn’t accommodate well.
This pizzeria stands out for its gluten-free pizza options that cater thoughtfully to diverse dietary needs, including keto and dairy-free choices. Guests appreciate the freshness and flavor of the brick oven pizzas, with many noting the gluten-free crust as outstanding and genuinely enjoyable compared to typical alternatives. The relaxed atmosphere complements the experience, making it a welcoming spot for those seeking tasty gluten-free meals without compromise.
This spot offers a warm and welcoming atmosphere that puts gluten-free diners at ease, with staff demonstrating exceptional care and communication to accommodate dietary needs. The delicious gluten-free burger options are prepared thoughtfully, ensuring a satisfying experience without compromise. The cozy, clean setting complements the attentive service, making it a standout choice for those seeking gluten-free comfort food in a friendly environment.
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Jen Booker
Tickled to death to have found this place. I called ahead and spoke to Andy to ask questions about gluten free food preparation and options. Not often do I get a warm and fuzzy feeling about a new place, but I got it here. I asked if it's best to call my order in or place it online and he offered to take it then. The store still didn't open for another ten minutes. Shame on me for not getting the names of the two people at the counter when I picked up the order because they were delightful. The young woman was warm and welcoming, the young man was engaging and helpful. I mentioned I had called and spoke to Andy. Turns out Andy is the manager and is out of state even though he took my call (I had selected 1 to speak with manager) AND took my order. He called the store to tell them the order and to handle appropriately due to the food restrictions.
It was really nice that even though the manager was out of town, the team was still united with proper communication. It was a great experience with the staff for sure.
The burger was delicious! I do wish their was a gluten free side option, but that's ok. I will absolutely be coming back to the Burger Barn and will be sure to get the names of those individuals that helped me today, too! Thanks for a delicious lunch and taking great care of my dietary needs today. See you again soon!
This spot stands out as a gluten-free haven with an impressive variety of fresh, gluten-free and dairy-free poke options that cater thoughtfully to dietary needs. The clean, stress-free atmosphere invites relaxation while enjoying meals that are both healthy and delicious. Guests with celiac disease can feel completely safe, as the environment is carefully maintained to offer 99% of the menu gluten-free, making it a rare and welcoming choice for those seeking flavorful, worry-free dining.
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kari jenkins
Best poke! Best service! Clean, friendly, celiac safe. Love this place!