googleguide

Google review

Our favorite breakfast spot! The food is always excellent, the service is fast and friendly. Love the gluten free options as well.

Chris Horgan

Google review

I ate at Deep Lagoon and ordered the gluten-free swordfish blackened. When it arrived, the swordfish was the most disgusting thing I could imagine. It was a very thin (1/3") piece of fish covered with some brown (not black) crap. I tried a bite and it was rubbery and tasted old. I ate 2-3 bites but could not even begin to finish. We asked for the check and when it arrived, the price of the swordfish on the bill was $32 even though it was $29 on the gluten-free menu. I asked our server why the difference, not that the $3 mattered, it was more curiosity. She came back and said the manager told her that they had not gotten around to updating the prices on the menus. I thought when I ordered something and the price states $29, that we have a legally binding contract at that price. Apparently not at this restaurant. I later found out that the group that runs this restaurant is the same group that runs Pinchers in downtown Lakewood Ranch, a restaurant I (and others) consider the worst in the area. No wonder they can't serve a decent meal at Deep Lagoon. I won't ever eat here again. Unprofessional and a waste of time and money.

David Wong

Google review

Best food. Chef Rolf has flavorabe and tasty dishes. Grey menu with meats and seafood. Gluten free too...

Hilary

Google review

Ed was the best server I may have ever had. He was knowledgeable about the menu and gluten free options. When he didn't know he asked the kitchen. The kitchen knew what they were doing and had answers. The food was awesome and not your basic pull from freezer and throw it on a plate. Can't wait to go back.

Calien Laure

Google review

Casual fun restaurant with good prices and selection of food. One of our party ordered BLT and turkey, which came out as a club (3 bread slices). The rest of us ordered a daily special, spinach pie with Greek salad. The salads were decent portion. The spinach pie was not to my taste at all. They were all served sort of warm, but not hot. I am used to them being baked, with flaky and crunchy phyllo. These tasted more like dumplings that had been thrown on a griddle to brown, and to me, they were wet. I would go back and try their breakfast and sandwiches but most likely will not try any specials. They do have gluten free bread as an option, which is nice.