Allie T

Google review

Server was amazing to start! Loved her energy! I’m a celiac I’d never eaten here I was nervous to say the least, I told my server of my celiacs and she insured me I could still have some great food! I not only had delicious breakfast with friends but I DIDNT get sick at all! It was truly safe, I can only assume kitchen staff had some good training and used all clean stuff from gloves to pans. I will definitely be coming back! It’s amazing to have found a safe place I can enjoy with many options that are full of flavor. Im so happy to have found a place to eat out that doesn’t cause days of sickness after. Thank you for so many options on the menu as well as being celiac friendly!

Lindy Welch

Google review

Unfortunately, I have to give a one star review of one of my favorite restaurants today. I ordered online and specified no bun on my burger because I have a gluten allergy. I also clicked on the allergy specific notification on the website. When I got to the restaurant the server Asked me specifically about my allergy and I stated that I had a mild gluten allergy, which is why I ordered no bun. She’d let me know that she had put the spices on the side since they were not gluten-free. I thanked her for my order and got home when I opened up the bag and there was a bun on my burger. I called The restaurant and talked to that individual and asked her about the bun. She said maybe it was a gluten-free bun.. She then asked the cook and they said it was a regular bun and not a gluten-free bun. I I told her that I had a gluten allergy again and that this is why I ordered no bun online. I stated that I have a mild allergy and therefore would take the bun off and just eat the burger. She told me I could come back to the restaurant however I chose not to do that.. However, I did remind her that there are people who this would be very detrimental to them if they would have assumed that this was a gluten-free bun since she had a conversation with me about the fact that this was a gluten-free meal. Some may have assumed that this was a gluten-free bun. I’m very disappointed in this situation I hope that the management will take it seriously.

Ryan Haines

Google review

They seem to always be training new staff but generally have good service. We eat gluten free and the GF and cauliflower pizza usually comes out overcooked so we ask for light bake. Sometimes they do but when they are busy or short staffed it is a little overdone. Still tastes good you just cannot eat the outer crust which we enjoy the most. Lots of toppings and they always have a smile which helps!

Chef L

Google review

Most of the menu 😋 offers gluten-free. I love margaritas 🍹 frozen for a fun time I recomend...

Kevin Lopez

Google review

We came for dinner with our two kids. We started with the Italian edamame, which was amazing. They both did a build your own pizza and asked for an additional side. The macaroni and cheese side was spectacular, not just kraft Mac and cheese like a lot of other places. The kids pizzas were big enough that we have lots of leftovers. The buffalo chicken salad my partner had was amazing, he kept saying wow as he ate. I had a burger on a gluten free bun and a side Ceasar salad. The margaritas we had were very good! The kids had sundaes at the end of the meal, they were a big scoop of ice cream with cookie crumbles, whipped cream and a cherry for only $1.49 each. We were presently surprised and impressed at the variety they had even for gluten sensitive folks.