Maura Postlethwait

Google review

Ad Hoc makes gluten free biscuits and fried chicken (at Addendum by request too). When you dine at Ad Hoc they will make sure you have an incredible experience. They will alter the menu to make sure it is gluten free. It’s a must if you have celiac disease.

Maura Postlethwait

Google review

Bottega is amazing for gluten free you will have many options including pasta. I am obsessed with the Brussels sprout salad and the burrata. For entree I usually go with the rabbit ragu or the Sophia Loren. It’s a must stop if you have celiac and let your server know so they can best direct you!

Samarth Bharat Puri

Google review

Amazing place, service, atmosphere, and food were all amazing. Maddox, our server, told us what items were gluten free, and what items weren't. We ordered the Artisanal Prosciutto, the DÉLICE DE BOURGOGNE CHEESE, the Crispy Artichokes, and the Burrata for starters. All were amazing, recommend all of them. For the main course, we had Lobster Roll, 2 RH Burgers, and the Atlantic Dover Sole. We don't eat beef, but we forgot to tell the Maddox, as we thought that the beef options on the menu were clearly listed. The burger contains beef, even though RH didn't know about our allergy, they still gave us a refund. We had the chocolate chip cookies for dessert, they we crunchy and amazing. A member of staff's truck was blocking our car, since this had happened, they gave us some more cookies on the house. This is an amazing restaurant. Highly recommend it.

Candace Papotto

Google review

Absolutely amazing experience from start to finish. Last year when we stayed at North Block we had trouble getting a good answer about whether they could accommodate my gluten allergy. This year the staff has been phenomenal… and they assured us it was no problem so we made a reservation. Gorgeous setting off the main street and extremely attentive service. We started w a new seasonal item - tomato and mozzarella salad - gorgeously marinated with the sweetest tomatoes, perfect seasoning and (finally) a great ratio of tomato to cheese. I had the halibut - only the freshest seafood! - cooked perfectly with the most interesting and delicious purée and my husband had the roast chicken - both top dishes. At that point, we were commenting that it was one the the best meals we’ve had in YEARS (and frankly much surpassed our dinner at Bouchon - which we always look forward to). The potato pave, by the way, was to die for. I could have that, a glass of wine, and be happy. But, my favorite part was dessert. I’m used to saying “no thanks” bc there are either no gluten free options, or the staff doesn’t know or it’s boring sorbet. This time I had a choice of options and chose the Macallan 18 caramel budino … simply sublime. The perfect texture and subtly sweetness and so unique! My husband, who never eats dessert, gladly shared it with me. Well worth a visit to this gem! Cancel your other plans & go!

Kristen Sy

Google review

Cute backyard picnic seating and they can make the fried chicken gluten-free... What's not to like?