A Bilancia

Google review

Whenever I come to San Diego, this is one of my favorite spots to go to! I had a slice of one of their gluten free cakes plus their hot dark chocolate beverages. Both were amazing!!!

Natalia

Google review

Gluten free options safe for celiacs (but let the staff know about your celiac disease). Good food, nice atmosphere. Gluten-free bread could be bigger since they extra charge for it.

Hannah Mullen

Google review

I’m gluten free, and I’ve eaten more than once here! The staff are always considerate and helpful when helping with dietary needs.

K E

Google review

Wanna feel like dining in Milan? Come here. You can’t go wrong with any of their dishes. Plus, they have a lot of gluten free options you can pick from that actually tastes good. 100/10 recommend.

Tom Keller

Google review

We were very surprised by the menu and dishes served. There wasn't a theme I could discern. Most of the entrees were absolutely wild and unique to me and my gastroexpert wife. Don't get me wrong the food was extremely delicious, with serious attention to detail. Expansive beverage / wine / NA selection with some fun unique cocktails, like the iberico fat old fashioned. Appetizers were equally wild. Roasted oysters with bone marrow and horse radish butter? Venison tartar with calabrian chile? Yes yes and yes please! I'm sad we didn't try more : ( based on how scrumptious those were. Wild dishes that not only worked but stood above other elevated cuisines we've had in San Diego. Entrees continued the trend. We sampled two pizzas, one anchovi that was gobbled up and another that was gluten free and also goneso. I had the grilled iberico pork secreto, and found while some chew here and there, the balance with white beans, arugula and apple mostarda sauce was delightful. The Oxtail Gnocchi was sublime. The two real all stars of the night were the Torchio and the Cappelleti. Both for very different reasons. The latter has a lemon sauce that is vibrant, and the bugs bunny was very tender and flavorful. On the former it was a hot mess. Curly pasta with a huge burratta in the middle surrounded with succulent lamb. What?! I will say the portions of the gnocchi and cappelletti were perfect for a light meal. Side note, our server sent us two drinks that were not what we ordered (originally ordered the "shield" sauv blanc and got the "il masso" Pinot. Didn't complain because it was good but asked to taste the sauv and the server was correct in what I really wanted! Same with the Ponche he served the Lemon and Herbs and after trying both he was correct again!) Based purely on the vast differences of cuisine choices this is an easy repeat location. Atmosphere was open and inviting, modem but sophisticated. Glass Window Kitchen in the back provided all the right vibes. Looked at the desserts but could not indulge after such a filling and appetizing meal. Will repeat! Great job yet again, Brian!