cindee lanning

Google review

My friend said the gluten-free pizza was the best she has ever had. This may be hard to believe, but I am the only one in our group that likes anchovies :) The cook gave me some on a separate plate to add to my slices . We all thought the pizza was the best we have had in a long time .

Raymond Rudino

Google review

Honestly I wasn’t going to come and review badly but I twice ordered food from this location this week. Both times the same order GLUTEN FREE cheeseburger with bacon. No fries a Salad. Seems straight forward. Both times they sent me a burger with a regular bun. Bad enough uber eats takes an hour then I’m waiting again. I love Bjs I eat the burgers all the time. Twice with the wrong order in the same week. You guys are going to seriously hurt someone with a severe allergy luckily I eat this burger all the time and know the difference in the bun. Terrible and to top it off this time they sent it with raw bacon….. last time I ordered again. This time I’ll go to university of beer and call it a day.

Thom or Brenda Kelly

Google review

My wife and I recently had gluten-free cheeseburgers and bottomless regular and sweet potato fries at the very clean Galleria Boulevard Red Robin in Roseville, California. Though the burgers and fries were the usual high quality, the gf buns were better than any we’ve had anywhere because they were tasty, not too thick or fluffy and didn’t fall apart as we ate. Even though they were quite busy, our waiter, Evan, was friendly, efficient and attentive to the progress of our meal and drinks. We have to give the restaurant overall, food and waiter five stars.

Jojo

Google review

I have celiac disease and went here for brunch because they have a gluten free menu. If you don't have any food allergies, this is a nice breakfast restaurant. Clean, nice tables, food quality seemed decent enough. However, the gluten free menu has only about 5-6 items listed most of those being gluten free French toast, waffles, pancakes with only 1 savory option if I remember correctly. Gluten free pancakes and waffles tend to taste like crap no matter what you do, so I'm usually looking for items that are naturally gluten free like meat, rice, potatoes, eggs, etc. I explicitly told my server that I had a severe allergy and I have celiac disease, he said "ok". I probably should have asked more questions, but when I'm ordering in front of a group of people, it gets awkward when trying to make sure I'm going to be safe eating there. Sometimes I just give up trying to make sure I'm going to be safe and leave it up to luck. I ordered eggs, hash browns, sausage and GF French toast. When my order arrived at the table the server had stacked another plate on top of mine and some of the powdered sugar from another plate of regular French toast had fallen onto my eggs and hash browns. When the server set my plate down I realized that his gloves were dirty (greasy) with pieces of food stuck to them. He left greasy fingerprints on the inside edges of my plate of food. This would probably be gross anywhere you go to eat, but for me it induced anxiety because I get severely ill if my food is cross-contaminated. For example I can't use the same butter knife or toaster as someone who has used those items for buttering or toasting real bread. In restaurants, it is difficult to avoid cross-contact with other food, I get that. But this restaurant made no attempt to keep my food separate or change their gloves when preparing or serving my food. Additionally, I was given regular French toast instead of gluten free French toast. I noticed right away and he grabbed the plate of French toast off the table and said he would be back with the GF version. It seems there is no system in place for labeling orders with allergies or the kitchen messed up big time. I'd like to make it clear that celiac disease is an autoimmune issue. My body thinks it's being attacked and creates antibodies when I accidentally consume gluten. This is not a tummy ache or a fad diet. I get extremely ill. I ate the food against my better judgement and I've been sick for two days now. The GF French toast was inedible in my opinion. I took 2 bites and couldn't do it. Not really altogether the restaurants fault, there aren't a lot of good options for gluten free bread and I assume they are just purchasing something premade. Overall, I would just ask that they either train their employees on how to handle celiac orders, or simply say that the restaurant is not safe for celiacs or people with severe gluten allergies because they don't follow protocols for minimizing cross- contact.

Jojo

Google review

I have a severe gluten allergy and I came here just to try the gluten free pizza. Flour Dust killed it! My pizza was delicious, and I didn't get sick from cross-contamination. I checked with our server that the pizza would be made on a clean surface, and cut with a clean knife, and she said yes, for allergies that's exactly what we do. There are only a few restaurants that are safe for me to eat at as a celiac, and I often feel left out because I can't eat anything on the menu, or I'm terrified I will get seriously ill from accidently eating gluten (often restaurants will incorrectly identify dishes as gluten free when they are not). I had the Hawaiian Bro pizza and the flavors were perfect, they use pepperoni instead of ham on their version of a Hawaiian and it was definitely a winner for me! My boyfriend enjoyed his pizza as well, he doesn't have a allergy and he had the sausage and cream cheese pizza, he said it was well balanced. We will be back soon! Thank you so much Flour Dust for taking the time to make gluten free pizza and you're efforts to make it as safe as possible.