sarah johanns

Google review

Absolutely deliciously flavored, tender, and near perfectly falling -off-the -bone ribs. Jake (owner) talked to us while we waited for our take out- was kind, engaging, welcoming. Staff was friendly. We wanted to know if the corn muffins were gluten free and they did not know that- but that was the only negative. Everything else was amazing: green beans? Salty and delicious. Potato salad? CHECK! almost as good as mine( maybe add celery and bacon). Coleslaw? CHECK! Tastey and crunchy. We would most definitely go back. The vinegar and the spicy bourbon sauces were the best. Thanks Jake! We’ll be back again. We found our rib place in Tucson!

Jennifer Wiebusch

Google review

A trip to Riverside isn't complete without a trip to Tio's Tacos. So many gluten free options available, fresh juices, and art decorates the entire area. This time we coupled it with a trip to the The Cheech. I recommend this place a hundred times over. I would say wheelchair accessability is most likely low. I couldn't imagine navigating the small, narrow bathroom or uneven cobblestone type ground on wheels without assistance. It's not impossible, just difficult.

Miranda Love

Google review

The food was "ok" for the price, excluding the dessert. Omg! The FLAN!!! Incredible!!! It was a wonderful experience either way, because Omar made our night special by being considerate, kind, and accommodating. I want to be upfront and say that I am really perticular about my meals and have celiacs disease, so it does limit me on what I can eat. Either way, we felt that the steak was undercooked (I personally always order rare steak, so it's odd for me to call steak overcooked) and would've been better if it was seared more... my husband actually got sick from it. The sauce in the shrimp pasta was okay, but the shrimp in the pasta was DELIGHTFUL!! Thanks for a good experience, Omar. The restaurant is lucky to have someone like you representing them.

Sweet-E

Google review

My first time eating here and I really enjoyed what I had! I made the mistake of not making a reservation - do yourself a favor and make a reservation if you plan to dine on a weekend evening. We were lucky to score a seat outside which wasn't ideal but it wasn't bad at all. It was a warm evening with perfect weather and we had a view of the Mission Inn across the street so it gave us a dining experience like eating at a restaurant in Italy or another country. I was concerned that an inconsiderate smoker would light up by us while we were eating but no one was rude like that, which made me a happy camper. Our server was knowledgeable and helpful but service was a little snow on the patio. We weren't in a rush do that didn't bother us much. I ordered the calamari which was absolutely delicious and gluten free (corn starch is used). The sauce pairings were amazing and it was a very large portion - I would highly recommend! For dinner I chose a salad which was super yummy. The hubby had the Caesar salad and sauteed spinach and was very happy with his selection as well. We can't wait to go back and try some of the entrees. We heard several people commenting on how amazing the food was as they were leaving, so we'll definitely be back! By the way, check their website because they offer live music a couple times a week. Definitely give this place a try!

Joyce HappyDay

Google review

Gluten, corn, vegan, almond, dairy intolerant friends!!!! You must try the soul grain taco at this place! It comes with shredded beef delicious, but you can substitute it for vegan jackfruit style if you prefer to. The jicama taco shell gives the perfect crunch and the accompaniment of cabbage slaw, mango, cilantro and lime give it a great taste. (It not your typical slaw) Even if u are not a jicama fan like me, if u miss tacos bc of the gluten and corn thing this is a nice treat! It's not too filling on its own Soni recommend getting fries in the side to share with someone. Oh and the beverage selection is awesome! Try it! :)