Marlene Pontel

Google review

This place is amazing! This place is extremely clean (which is impatient to me), it has indoor and outdoor seating. The outside canopy garden section you can sit at has heaters outside which use nice on cooler days. Their menu has several Vegetarian/gluten free options, and a variety of choices on the menu to make sure everyone gets what they crave. I ordered a toasted hazelnut blue cheese salad with dates and apples and it came with a very subtle vinaigrette dressing, it was extremely delicious, light and refreshing. I also ordered their vegetable gnocchi, it was such a beautiful balance of citrus, and buttery gnocchi. The pumpkin seeds on top were a nice little crunch and micro greens balanced out the citrusy flavor. For dessert I had the “Dubai bar.” It was very rich but delicious, perfect to share. My kids LOVED the broccolini and the pea risotto was buttery and delicious. Highly recommend this place. Atmosphere and food were top tier.

Tyler Wood

Google review

Fantastic selection of gluten-free pastries and some very good coffee.

Anam Matteson

Google review

Amazing food, excellent wine list, and one of the best negronis I've ever tasted. I ordered the beef tartar appetizer, but chef made it with polenta for a gluten allergy.

Eve

Google review

Amongst the heavy meat and seafood dishes void of vegetables this restaurant shines! It was so nice to get a nourishing meal after a day of hiking and sightseeing. The food is low in oil, mostly gluten free and vegan so expect healthy but really well done! It was a calm soothing restaurant as well.