Tiffany Cevatli

Google review

Went out for a late lunch with my friend and she picked WR Kitchen & Bar. All though i’ve heard of this place many times, i never stopped by before. I was pleasantly surprised to see vegan, gluten free, & vegetarian options. I ordered the cauliflower tacos (Vegetarian), and they were delicious! 9/10! I’m honestly craving them right now! My friend ordered the Crispy chicken sandwich, which i took a bite out of, and the chicken was amazing. It was so crunchy and tasty! 7/10! The tacos had so much flavor and you honestly couldn’t tell there was no meat, we were also given some garlic knots which i’d rate a 3/10. They smelled super good but tasted pretty bland, but if you dipped them in ranch or pico de gallo, they were super yummy! Lastly the mac n cheese was a 2/10, it was also a bit bland and more watery than a thick cheese consistency that you’d like to see in mac n cheese. The taste was a bit overpowering as it was one cheese taste, and for some reason it tasted a bit like blue cheese. I didn’t like it but my friend ended up eating some of it she would probably rate it a 3-4/10 as well. But overall the food was amazing, the service was great we were constantly checked on, and those tacos were chefs kiss! There a must have, even as an appetizer Overall i’d rate my experience a 7/10!

Peter

Google review

$35 breakfast wasn't worth it today. We did feel only the Hawaiian treat (Spam, Egg and Rice) was worth the $ 5 as it really reminds us of Hawaii. My daughter needs to have gluten-free pancakes, and they came out undercooked today. Don't know if it was because she added the chocolate chips (not worth paying $1.99 to add since you only get very few). The other issue was my BLTA had two very thin small sliced bacon strips. The only thing that made the BLTA was the Hawaiian bread. Hot off the Grill and Teds place nearby make better BLTs for your $. We just felt the price we paid and for the quality we got was disappointing. We use to like the sister locations Stacks in south Mission Viejo. The lack of indoor seating stopped us from going there.

Bobbi Blair-Thompson

Google review

Really good gluten free pizza. Kitchen is aware. Best Moscow mule in town.

Dvr Hs

Google review

This is the best Chinese food in south county. We are gluten free and they are great. Shrimp, scallop and fish dishes the best!

Roberta Blair Thompson DC

Google review

What a lovely surprise! So much attention to detail. Food is fresh-made on the premises, with only fresh ingredients. The eggs, basted in real butter, not commercial veg-whip chemical stuff like so many breakfast places. They even have gluten-free English muffins for a lovely eggs benny. The sausage.... huge, set of 4, a meal in itself. And the house salsa...green tomatillo is good enough to drink. The owners Brian and his mom Kay came out to greet us. It's clear they genuinely love what they do. Her dad was owner of the iconic Uncle John's. IYKYK.