leonardo tomer

Google review

Nice and well-stocked place for gluten-free. Fairly quick in service. I took a gluten-free margherita pizza (it is made with the base), very good and tasty, with a taste very similar to the one we make in Italy. For dessert I had a dessert made with gluten-free cookies. If you are in Great Britain and want to eat gluten-free I recommend this restaurant chain.

James Steel

Google review

Incredible I had black pudding and goats cheese it was so good. They allow dogs and they do gluten free. They have a cure secret garden on the roof as well. Staff very friendly and quite sexy tbf thank you

Cory Absey

Google review

One of like 2 breakfast places to open at 8am. Good gluten free menu and aware of precautions. They have gluten free haggis!

Rick Galliher

Google review

My gluten free wife and I dined here for dinner. I had the tangine, it was great. She had the steak salad and was very happy. Service was good, we rarely saw the same person twice, but we were taken care of.

Peter Woolfe

Google review

A quaint and charming pub full of history, fine food, and an incredibly friendly and knowledgeable staff. Inside seating is limited, but there are several covered tables outside. While there are a few seats at the bar, like most places I’ve been (this is my first time in Scotland.), you don’t eat there. The bar area is for drinking. When you’re ready to eat, you sip at one of the tables, close enough to your neighbors to enjoy a conversation. I had two starters and highly recommend them both: the haggis croquettes, and the wings. And of course, a pint. The croquettes had all the earthy flavors you’d expect from haggis, and are quickly deep fried. The wings were unlike any I’ve had in the states. No Frank’s hot sauce here, just an unusual and flavorful dry rub, cooked to perfection. A woman at a neighboring table had both a gluten and dairy allergy, and they were able to accommodate her. Check this place out, you won’t regret it, and will leave with a full belly and great memories.