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Ambre
Great gluten-free address, with lots of vegan options and delicious matcha.
Big bonus: the terrace in the sun!!
And we fell in love with Pinpain, their gluten-free bakery🍞
Incredible food, especially the gluten free options, so very very tasty. The sweet Breton cidre / cider was also phenomenal. Friendly enthusiastic service with excellent English. Real atmosphere to the place without feeling busy, no loud pumping music 👍
Antonio is very friendly and competent.
Great food! There are also gluten free options! We are tourists and already here for the second time.
Perfect!!!
Very good BBQ restaurant. Highly recommend the sharing platters if you’re unsure of which option to go for. They cater for a gluten free diet and have gluten free bread available. The staff are very clear about allergens and how to best order, which made me feel very comfortable here. From what I remember, most of the BBQ meats were gluten free - both times and I didn’t feel restricted when ordering at all! Great wall of complimentary hot sauces and nice cocktail and whisky selection.
The best fondues... no, certainly not. Or more. Others do better and even offer the option of potatoes for those with gluten intolerance.
Memorably stressed service. Yes, there were a lot of people. Yes, the staff was doing their best. Yes, they needed one more person to support the waiters on this summery Sunday evening.
The place remains, with its undeniable charm, but that won't be enough to make me come back.
Too bad, this place deserves better... unless it only wants to retain a clientele of tourists, expats, and other Anglo-Saxons who accept a pot of gum without any possible variation, nor much interest in a price that is 100% Genevan.
Treat yourself at low prices? You are in the right place! And what's more, the staff is welcoming. If I had one suggestion for improvement, it would be more gluten-free options for celiacs... A big congratulations and a big thank you for offering a place like this in Geneva!!!
so so good! our family was so pleasantly surprised and absolutely loved the option of spice! it seems other mexican places near by don’t have that. also very good for gluten free if needed.
Great food here and the service was excellent. Looks like a family business where the staff are family (but not sure). Most of the dishes were gluten free which suited me, and they were very responsive to my requirements. Good prices too.
The food we ordered was explosive with flavors, and there was a lovely surprise opening dish that set the mood (sorry to spoil the surprise). As someone with celiac disease it also felt very safe with the gluten free options.
Had the truffle burger with gluten free bun and sweet potato fries, very good, I highly recommend coming here if you’re looking for a gluten free burger. Added bonus was that they have gluten free beer on tap(Stirling)
Excellent experience. We are Lebanese and I can tell you that the cuisine there is truly authentic. We rediscovered the flavors of Lebanon. Everything was really delicious, the service efficient and friendly. At the start of the meal, I ordered a drink that the waiter forgot to bring me, he brought it back to me at the end telling me that it was on the house. We really appreciated this commercial gesture. The dishes are very generous. We found the quality/price ratio to be very reasonable. Lebanese cuisine obliges, there are many vegan and gluten-free dishes. Perhaps it would be nice to offer gluten-free bread. This is the only small detail to note. We will come back without hesitation.
Very good experience for brunch. The welcome at first seems a little cold but then you just have to not take yourself seriously like some customers. The staff is then much more cheerful and relaxed. Friendly butler and very pleasant waitresses. Our intolerances were taken into account.
It’s a shame that gluten-free dim sum is not offered. Excellent crispy beef.
Excellent experience at this restaurant. The cook agreed to keep the kitchens open just for us because we arrived late after work (around 10 p.m.). Very very good meal. Neat and impeccable presentation. Many dishes are gluten free which for us was wonderful. Latin ambient music with dimmed lights did the rest.
A very nice experience that we will certainly repeat!
It was my first time going to Roberto and I was a bit worried at first being vegan and gluten free at the moment however I found they had several options to accommodate my food requirements on their menu. I found the food very good, I ordered gluten free spaghetti for the first time in my life and was pleasantly surprised that 1) it was an option and 2) it tasted really good. The portions are also very generous as they served more spaghetti when I finished my plate which I was not expecting at all! The service is excellent and the ambiance very nice and cozy.
Rue de la Conféd'eration 6, 1204 Genève, Switzerland
Gluten-free options
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Jess Morgan
Please note I visited the cafe in Montreux- however it is a chain! I’m leaving a review as this chain cafe has lots of gluten free options which are suitable for people with coeliac disease! Staff are very knowledgable and the food is stunning!!
We had a great time on the Ming Wah terrace. The dishes were of good quality and tasty. Special mention for the boss who was able to guide us on the dishes that could be adapted gluten free, allowing us to order dishes that we were all able to share with friends.
Modern and elegant restaurant. Very pleasant atmosphere. Lovely staff. The food is delicious (except the hazelnuts which were bitter on the coffee cream). We asked for two gluten free dishes and we were not disappointed. However, I think that the portions would benefit from being a little more generous, given the prices of the dishes.
Dr. Djoon's restaurant is not just another sushi spot in town but an extraordinary culinary experience, offering high-end cuisine with impeccable attention to detail. Every dish is a testament to thoughtful craftsmanship, featuring rare and exquisite flavors. Dr. Neda, the visionary owner, works closely with her team to develop unique, nutritious recipes designed to provide balanced, healthy meals without sacrificing taste. Each ingredient is selected with care, ensuring that the dishes not only delight the palate but also nourish the body.
A standout dish was the *Tataki de Boeuf*—perfectly succulent, tender, and bursting with flavor. Paired with aromatic coriander rice, the meal achieved a harmonious blend of bold and subtle flavors. Each bite elevated the dining experience, reflecting the restaurant's dedication to quality and innovation.
The gluten- and lactose-free chocolate fondant was another highlight, rich and indulgent despite its dietary restrictions, proving that health-conscious desserts can still be utterly delicious.
Celiac friendly
