Top 15 Gluten-Free Restaurants to Experience in País Vasco

Patricia Pérez Sáez

Very good! We were treated wonderfully; the person who served us was very knowledgeable about the restrictions for celiacs and pregnant women. The food was delicious.

Julen García

Since I found out about OKAPI, I visit weekly to eat there. There are always gluten-free options, both in daily dishes and desserts. I haven't repeated the dish yet, they vary a lot. The atmosphere, perfect, and the staff, the best. Unbeatable value for money. Eating something homemade and delicious in Bilbao, at a popular price, without having to order a complete gluten-free menu is becoming an impossible mission. And OKAPI offers you all that. Milesker!

Lucia Jimenez

We went a couple of Fridays ago, lots of people, great atmosphere. The nachos were delicious, and most of them were gluten-free!

V Gonzalez-Perez

Well indicated gluten-free options. The tapas are modern and delicious. I was a little tired of the rissotto, but the Idiazabal foam with confit onions was delicious.

Vanessa Dubos Nutini

I am delighted to be able to find a place in the neighborhood where I can eat gluten-free, healthy and homemade food with very good and fast service.

Xabier Elustondo

Everything is perfect and suitable for celiacs like me.

Garazi Sanchez

A big disappointment! Food at the wrong time. Some had finished and others had not even started (there were 5 of us). Gluten-free pizzas, frozen at the price of a normal one with homemade dough and without all the ingredients. €13 for a frozen pizza? The pasta we ordered was overcooked and the carbonara, apart from being creamy, watery. And to top it off, having dinner with small flies on the plates. Thank goodness the service has been good... but for this price, there are much better Italian restaurants without frozen food with price abuses for celiacs.

Mireia Retegi

We went for dinner for the first time last Saturday. Apart from the food, which was delicious, the treatment we received was 10. They are very attentive and took very good care of us. Gluten is bad for me and I found many options. And the magician, Aritz, surprised us with his magic, apart from being very kind. We will return for sure.

Adri Castellano

Everything gluten-free was delicious.

Judit Plaza Conde

I usually go to Tolosa for breakfast with friends, my partner, etc. The impression is bad; the people are increasingly younger and always different (feeling of poor working conditions due to the constant staff turnover and unhappy faces). Today my sister ordered a vegan pancake, they served her another one, but to avoid upsetting the person, she ate it. 20 minutes later, they brought hers; they had made a mistake. I ordered two coffees, one lactose-free. They brought it to me, and when I asked, she told me she had the smaller one. I believed her, although she seemed a little unsure. Anyway, they brought me my gluten-free toast, and when I saw it, I said it had gluten in it. They apologized and came back to tell me they didn't have any gluten-free. I don't trust the lactose thing anymore with something as serious as gluten, so I might get food poisoning after digesting.

Javier Ballestin

Original, good food and quality of genre. The cyclist is welcome, cordial treatment. They have a gluten-free menu and bread for celiacs.

Jose Luis Hernandez

I have been lucky enough to be able to work hand in hand with the Boga Burger team, it is a family LOVE, seen from within I can confirm that the quality control, care with material for celiacs, and cleanliness is excellent. And what can we say about the food, hamburgers of more than evident quality and constantly improving, a hug from the team! PS: the delivery people are the bomb.

Cmo

Truthfully the food was good and the portions were amazing even though my drink was only filled halfway up. The real issue lies with the workers. They are rude, take forever ever to fulfil your order (as a result of this the line was halfway down the airport, I've seen boarding qués that are shorter) and the restaurant itself was filthy, unhygienic and unsuitable to consume food in as the workers don't even bother to clean the tables. Also, we were travelling with a celiac and there was no gluten free options available and they were forced to pretty much starve (in saying that Bilbao airport as a whole shares this issue as there were no alternatives so the blame doesn't exclusively lie with burger king to be fair). I am a huge fan of burger king and this has not changed my opinion of the company as the issue lies with the workers and not the company. Please sort this out.

Gretchen Corbin

Very delicious meal. They were very accommodating to our gluten sensitivity. The staff was friendly and very attentive. I would eat here again!

Daphne Hendrickson