After many years eating at this restaurant from its gluten-free menu, they now tell me that in reality "gluten-free" is not suitable for celiacs, because they bring it from central kitchens and it may contain traces. Is this just now or has it always been like this? Because before they didn't report such a thing. Besides, I say... If it comes from central kitchens, wouldn't it be much easier to control cross contamination and offer truly gluten-free products? It's really a shame that this is another restaurant that has targeted "gluten-free" for fashion and not to help people who really have to follow this diet due to an illness.
Possibly the best gluten-free burger I have ever had in my life.
I had to check with the staff if it was gluten-free because I didn't believe the bread was authentic.
Simply incredible.
The flavors of the meat, cheese and others are also very good.
The employees are very knowledgeable.