Went twice in the space of 2 weeks, tried both the pizza and the gluten-free cuisine and I must say it was really top notch! Very fresh and quality ingredients, attentive and available! Even the normal food of those who ate with me was highly appreciated, both the typical Neapolitan pizza and the cuisine!
The only small flaw is the portions are a little too large 🤣
We were served by the owner Federico who unfortunately moved away
We are very happy to have met him
Excellent person and very professional
We wish the best for his future
Excellent lunch
Served with care and a lot of attention, in particular for the dishes served gluten-free and without milk derivatives, as I am allergic
The prosecco served was very good
Everything perfect
Thanks again and have a good new life
The place is very elegant but at the same time welcoming, carefully furnished both inside and outside. We had a great meal, perfect for those who are gluten intolerant, as they have gluten free options (gluten free pasta). Price quality is truly excellent.