Booked for five people for a summer Sunday lunch to spend time with family and grandma.
The service is so excellent, attentive and friendly waiters.
Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat.
The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent.
Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good.
Thanks to all the staff, we will definitely return opening in an equally positive experience!
The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!
As a celiac I was excited to try a gluten free restaurant in Italy and was not disappointed. The owners were so welcoming and explained the whole menu to us. Also great that my son could have gluten pasta. I had freshly made tortellini al ragu, something you’d never get gf anywhere! And it was amazing! Also on offer were gf beer. And a great selection of wines!
Excellent Bavarian cuisine restaurant. Excellent gluten-free dishes, with an example in the photo and a location adhering to the AIC. Equipped with ample parking and children's space.
It is a pleasant place, in the green hills of Bologna. The location is fantastic and pleasant! I've frequented this restaurant over the course of many years, I hadn't been in a while, and frankly I was a little disappointed. The menu does not specify which gluten-free foods are available, and the waiter who was supposed to take the order went back and forth a few times to ask for information and had no idea how to direct us. Inflation is fine, but we spent about double compared to 2/3 years ago, for the service and the type of dishes offered... we were disappointed.
This restaurant was recommended by The Guardian and it's reviews were good. We arrived without a reservation and were able to sit outside.
Service was friendly and prompt. We had gluten free pasta Ragu which was very tasty and pasta cooked perfectly. My husband had sausage pasta which was also nice but pasta was a little too al dente but still tasty.
I didn't fancy any of the desserts as only the chocolate cake was gluten free and I'm not a fan of chocolate cake. They did offer to do me a bowl of strawberries, which were delicious and very large portion. Wine and local beer very good and service good. Bill came to €50. Would definitely recommend.
This prosciutto shop can be a typical place to enjoy excellent platters of cured meats and cheeses, also waiting for the gluten free. Characteristic place
Finally a restaurant that offers the famous Tagliatelle al Ragout gluten-free! It was also super tasty and the service was also very friendly. If we come back to Bolognia we will definitely be guests here again.
Very welcoming, stratospheric cutlet (personally the best bolus, even gluten-free!!!) and the potatoes really delicious too. I've already been back twice, I'll definitely be back
We had dinner here 2 evenings and it was exceptional, top notch food, friendly service and also gluten-free preparation, very kind staff, they make you feel as if you were at home, highly recommended.
ItalianDinnerOpen Late NightBread ItemsDessertsPastaLunchPet FriendlyRestaurant
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Francesca Di Giuseppe
Very good food, they change the menu very often and offer very high quality dishes. The service is very good and they also have gluten-free variants (which is not always a given). We go there at least once a week!!
I discovered "l'antica trattoria del cacciatore" during the long search for the perfect restaurant for my wedding. I visited so many where I ate and had estimates prepared for more than 100 guests. When Stefano (the owner) welcomed me and my wife at the entrance I immediately felt at home. Stefano is an exceptional man, he welcomed us like no other restaurateur had done before. He listened to our needs and immediately did his best to accommodate us from all points of view. The place is large, clean and welcoming and the team that works at the restaurant is always kind and smiling. Of the 106 guests there was everything: vegans, vegetarians, celiacs, nickel and gluten intolerant, those who did not eat pork and those with a ketogenic diet. Stefano managed to satisfy everyone's needs by personally stopping to ask each one what they preferred to eat and what else they wanted until they were full. The place also has live music so everyone had fun dancing too. The menu included a buffet, appetizers, 3 first courses, 2 second courses, fruit, dessert, cake and a bar area for liqueurs and coffee. The cake was prepared by them and not brought by us. We had received estimates from other places that cost almost double and did not include all these dishes. All 106 guests were happy and satisfied with the lunch. Not all the characters on Google would be enough to express my gratitude to Stefano, an exceptional man, old school, as unfortunately we meet fewer and fewer today. The food is not only delicious but also presented as a show. For example, the veal in a bread crust is brought on large trolleys to the center of the room and the bread crust is cut in front of everyone. Even the appetizers are brought on trolleys next to each table and the cold cuts are cut with a knife directly in front of the customer. The first courses, the second courses, the house wine ... everything is exceptional as is Stefano. I highly recommend anyone who wants, in addition to eating well and paying the right price, to get to know a place, a team of very good people and especially Stefano to go to the "Antica trattoria del cacciatore" because it is really worth it both for an intimate dinner and for a big party. Stefano is exceptional!!! I will never tire of saying it. In my future every party and every anniversary will be organized at the "Antica trattoria del cacciatore". Many thanks to Stefano and his entire team for making our wedding lunch a memorable event for me and my guests. I wish you lots of health and prosperity. A hug. Matteo Potente
Excellent food and service!
They also have gluten-free! (Tagliatelle with Bolognese ragù, and more)
Unfortunately the area where it is located leaves a little to be desired!
One of the highlights on our Bologna trip 🇮🇹
From the start you feel the passion in the people at Oltre. They love food and they want you to have a good time. The menu is delicious and they can even commodate glutenfree alternatives. Their regú is exceptional.
Also a shout-out to their bartender and sommelier. They did Such a fine job in making it an experience to remember.
And a funny little detail was they had Street Fighter in the basement 🔥
Who in their right mind serves raw beef to humans? Even if this is a traditional food for bears or wolves, people should know what a "steak" means in their menu. At least warn clients that they are about to pay for dog food. Warining others about allergies and gluten BS, but not warning anyone they are about to be served animal food is the lowest insult.
Lunch with family, excellent food (lasagna - tortellini and tortellini for celiacs), fillet with balsamic vinegar and baked lamb, then dessert, coffee and bitters
Excellent service
GLUTEN FREE burgers
I have already eaten their sandwiches several times and they are very good, all choices have the possibility of being made with gluten-free bread for a surcharge, but in any case the food is very good. Obviously it's not an AIC place because they heat the bread on the same griddle, but the shop assistants are super prepared and say so as soon as you ask for the variation.
Finally a cash free restaurant in the big European cities, it's about time civilization arrived here too!
The only flaw: the gluten-free sandwiches always arrive cold, whether they are ordered or taken on the spot.
Bad experience, very rude, rude staff and not available to the customers' requests. Not special food and failure to respect previously made arrangements for a graduation party. The agreed menu, the maximum available time, the menu for people with celiac disease, and the place where you were supposed to eat were not respected. Too expensive for the type of food offered
We have been coming to this bar for about two years. Both the savory and sweet brioches are superb and look very inviting. There are various types of dough (for celiacs, vegans...) and the filling is very abundant. Despite the large influx of people, the service is always excellent and Serena is always very welcoming.
100% Dedicated Gluten-Free
Celiac friendly
Accommodating Gluten-Free