Highly recommended, down-to-earth Italian restaurant with a large selection of authentic dishes (e.g. Scaloppine, pizza - also gluten-free, gnocchi and pasta). Quiet ambience and atmosphere - also in the guest garden on the street.
Excellent service, super competent and friendly staff. Everything VERY GOOD. True "homemade" Italian cuisine. Fair prices. The midday menu (Mittagsmenü) changes every week, different choices at a good price with salad included. We greatly appreciate Fabrizio's professionalism and kindness. The pizza chef Pietro is also very good. Highly recommended restaurant. It's a shame that they don't make gluten-free pizza, but they do make gluten-free pasta :) A restaurant you absolutely must try.
Accommodating Gluten-Free