Good food and excellent quality. Gluten-free crepes, which suits everyone these days. The portions of vegetables could have been more generous. I am not a dessert person, but the lemon and basilic ice cream was delicious.
Normally, we know "Le Bistrot" from having seen it in summer, when it is a bustling place. A bistro with excellent value for money, professional service and delicious dishes.
Now, in November, Saint Jean is a quiet place and the gastronomy goes into winter mode. We arrived late for lunch and were still well received.
We ate well and felt comfortable.
Advice for you and your future guests:
The bun-less roesti burger is an excellent gluten-free alternative.
Thank you very much for your great professional attitude.
A German colleague
We stopped for a quick meal on our way home. We payed 24euros for entrée/plat. I am gluten-intolerant. The nice lady had no problem arranging a glutenfree variant of the salad we had as starter. It was delicious. Maincourse: My husband had tuna, and I had porc. Both dishes were very good. On top of the good food, the service was brilliant. We will come back a second time.
Group meals on a Saturday at lunchtime and in the evening.
Very warm welcome from the manager who is smiling.
Standard and well stocked buffet.
We had vegetarian, halal, gluten-free and carbohydrate-free people, everyone was satisfied.
At lunchtime and in the evening, there were two coffees that were not paid for - there were a lot of us and we each paid for our drinks - but the manager offered them.
Thanks, we’ll come back!
Small, unpretentious creperie but with a very friendly welcome. We came as a family on a Sunday and despite the crowds of tourists we were very well served.
Please note, it is a creperie but not Breton: there are no pancakes made from buckwheat, however a chestnut alternative is possible for those who eat gluten-free.
