Bethany Schuster

Google review

This place is unique and delicious! The atmosphere is nice on the patio and in the dining room. Their brunch menu is amazing with lots of savoury and sweet options! They also provide gluten-free crepes. My only complaint is that there aren’t any sweet crepes on the dinner menu, not even for dessert. The dinner crepes my friends and I have had were delicious, and the crème brûlée for dessert was amazing- I was just expecting a sweet dessert crepe!

Tanya Thorpe

Google review

Glad they have a gluten free menu, the kitchen staff is rude to the waitresses and it’s upsetting but the ladies handle it so well. Lily is the absolute sweetest and made our visit the best it’s ever been

Michael Ward

Google review

I stopped in for breakfast and explained that I have Celiac disease and asked if they could make the meal I chose without it being in contact with gluten containing foods. The chef was able to make it gluten free and it was SO delicious! He took the time to make my home fries gluten free by not deep frying them and cut fresh potatoes and pan fried them. The staff was so kind and considerate as well! I will definitely go back for breakfast and would really like to stop in for dinner.

Eva M

Google review

Great restaurant. Friendly staff. It was very loud during dinner so it was sometimes really hard to hear others at the table. The menu does not list a legend nor does it distinguish celiac/gluten free items or options. The waitress was also uninformed about if there was any gluten free bread, buns, or fries available to substitute. This made it difficult to choose what to eat as it took the waitress a couple trips to the kitchen to inquire. Overall, food was good, tasty, and big portions.

Ha Ro

Google review

The location has an unassuming exterior but when you walk in the door the smell of the spices and sauces are amazing. We ordered Pankoras - crispy, spicy, not oily and delicious, the Chicken Korma and Chicken Ticca Masala. The service was prompt and polite. The chef even came to our table as my partner is gluten intolerant and had some questions. The meal was delicious, the spice level perfect. But charging $5.95 for a side of Basmati, $10.95 for coconut rice and $5.95 for garlic naan is a bit over the top. The servings were large, leftovers for lunch tomorrow. We will be back. (But with no sides)