Tiner Tin

Google review

Everything!

Jag D

Google review

Lots of Gluten-free options available

Jen Tavares

Google review

I’ve been dining at this incredible fish and chips restaurant in Stratford, Ontario, since long before 2017, and my admiration for them has only grown—especially after being diagnosed with celiac disease and having to eat strictly gluten-free. Sean and Virginia, the amazing owners, have truly built something special. Their dedication to providing a safe and delicious gluten-free dining experience has earned them a stellar reputation, and they stand out as a shining example in the gluten-free restaurant world. What sets them apart is their certification as a gluten-free establishment, ensuring it’s completely safe for celiacs. But even beyond that, their food is outstanding! From the perfectly battered fish and chips to onion rings, fish cakes, and even battered mushrooms, every dish I’ve tried has been exceptional. They’ve mastered the art of creating gluten-free meals that taste just as good—if not better—than their traditional counterparts. Their commitment to making gluten-free diners feel “normal” is heartwarming; we get our own menus that look just like regular ones, which is such a thoughtful touch. The atmosphere is always welcoming, the prices are fair, and they’re constantly innovating. They’ve added a lovely patio, a food boat (food truck) for events, and even a freezer section stocked with their own gluten-free products and those of other local businesses. It’s incredible to see their growth and how they continue to support both the community and the gluten-free world. Sean, Virginia, and their hardworking staff make it all seem effortless, though it’s clear how much passion and dedication they pour into their business. Restauranting is no easy feat, but they’ve truly made a difference for people like me who often feel left out of the dining experience. If I could give them more than 5 stars, I absolutely would! Highly recommend this gem to anyone, gluten-free or not—it’s simply amazing.

Peter

Google review

Updated. I bought their cheese cake and I got sick as when I eat gluten. Don't recommend this place. No, I dont believe it that it could be dairy. I have dairy every day, and it never hurts me.

Mark Blair

Google review

I ate at this restaurant when it was called Riz, and i just went under their new name. The menu is expanded and is all gluten free. It is a treat to be able to order anything and not have to ask about ingredients. As a huge bonus, they had a dessert pastry selection of items I’ve never seen available in gluten free versions. I had a chocolate eclair which was amazing.