Fiona L

Google review

Absolutely loved that this restaurant is 100% gluten free! However the service and food was mediocre. The chicken tajine was well flavoured and a good portion to price, however the rice was quite dry to the point where it was a bit crunchy…. The braised beef sandwich was very disappoint. For the price it’s very small and didn’t really have any of the toppings listed in the menu. Service was slow and not very coordinated, by the time I received my dish everyone else at the table was already done eating. The chicken waffle sandwich was actually very good and a good portion for the price!

Natasha Beauregard

Google review

Has dietary restriction friendly food. I was able to get gluten-free and dairy-free food there! Lovely service and the food tasted really good.

Olga Chekoy

Google review

If you are looking at authentic place this is not the one. The service is just "no service." The food is just OK but not don't expect much. The good thing is that there is gluten free options

Melissa Elle

Google review

An absolute must go-to every time I come to town. The matcha latte is perfect and they have gluten free toast available (yay!).

Karley Little

Google review

We recently had the pleasure of an unforgettable evening with Fergie’s After Five in-home chef catering service, and it truly exceeded all our expectations. With friends visiting from out of town to celebrate our newborn daughter, we wanted a memorable culinary experience, and chef Nick delivered beyond measure! The menu was a masterpiece—each dish was unique, local, and bursting with flavors. The Vegetarian Grazing Board set the stage perfectly for cocktail hour, offering an amazing variety of flavors and textures. The Oyster Mushroom Tempura with black garlic caramel, gochujang sesame crema, and kimchi was a hit, with layers of umami and freshness. The Pine Mushroom dish with rice Koji congee and black truffle hollandaise was simply exquisite, balancing earthy tones and rich flavors. The Smoked Potato Fritter with tomato jam, cashew cream, and roasted squash hummus was a delightful surprise—every element in perfect harmony. We enjoyed crafting our own cocktails, but they also offered a bartending service and optional wine pairings. To finish, the Dark Chocolate Pot de Crème was a dream, complemented by rhubarb jam and hazelnut olive oil cake. Each dish felt thoughtfully crafted and beautifully plated, showcasing incredible ingredients. Chef Nick was able to create an unbelievable culinary experience and tailored to the dietary preferences of our guests (vegetarian, gluten free, dairy free) and left our kitchen even cleaner than he found it! If you’re looking for an in-home chef experience that is both intimate and exceptional, this service is a must-try. We can’t wait to do it again!