Top 14 Gluten-Free Dining Spots to Experience in Rio de Janeiro

Steps User683651

Gluten free beer and well marked out on the menu. Waiting staff were also very helpful

Veronique Serruya

I was excited to try this place as it was gluten free and I am celiac, as well as it had good reviews. First we went and they said they were not serving people but only take out or delivery. So we said we wanted to put in an order for takeout. They said they would not take our order unless we downloaded the delivery app. We tried but because we don't have a Brazilian phone number we couldn't use the app. So they said we couldn't order. Thankfully one of the delivery boys was kind enough to let us use his phone and ask the owner to make an exception. The woman taking the order was extremely rude. Actually seemed angry and was not kind at all. The pizza itself was okay. I have had many gluten-free pizzas around the world and this was not a pizza. This was more like a flat wrap with different types of toppings. ⁰ there was no crispness to it, It folded, like a wrap. There was almost no cheese on it. There was no sauce on it and in fact they gave us ketchup, which I thought was strange at first , but now after having eaten it I understand why. Because without the ketchup there is very little taste. I don't live in Rio, so I will never go back. Even if I lived in Rio, I would not go back.

Bill Bojangles Robinson

The chef and owner Daniel is a lovely person. He was very attentive to our requests for a large gluten-free dinner. He notified the kitchen in advance, and they prepared everything to avoid cross-contamination. The vegan acarajé was a huge hit! The waitress was also very friendly and always kept an eye on our table. Thank you very much Teva and Daniel team!

stephan corbeil

Very good gluten free and vegan option

Mona Campos

There are many gluten-free products, a variety of whey products, plenty of tofu options and light and healthy meals!

Dani Cohen

Great! My daughter has Celiac and everything here is GF. It’s amazing to walk in and tell her you can eat anything here! I had the quiche she had the filet. Excellent desserts too!

Jennifer Little

Maria Isabel Magalhães

Wonderful service, super attentive owner. Finally a restaurant that embraces the difficulty faced by celiacs in finding a safe place to eat. A thousand notes!! Not to mention the wonderful frozen foods!

Kimberly Reid

Helen Williams

Ashly Wright

Marilyn Garcia

Charles Favreau

Barbara Curtis