Protozoa Zoe

Google review

Beautiful and delicious, has vegetarian and vegan options. Has gluten free options.

Emma Maree

Google review

Always a great night out at the Precinct. Food is great, options available for Gluten intolerant, service is always great and the management is amazing. The music is always great to dance the night away to with both a band and DJ.

Bek Cornish

Google review

The venue itself is so lovely, and the staff are wonderful, but the food let us down. My partner and I attended a function and specified that we are vegan. It started off promising with our own little antipasto plates. When the next round of food came out, we got our own pasta plates, but it was literally penne with a below average sugo, and a piece of unseasoned eggplant as an after thought on top. So very bland. The rest of the guests enjoyed several rounds of food there after, and we received nothing. We did get a dessert though, a scoop of coconut ice-cream with Strawberries, so that was nice. Italian is one of the easiest things to do vegan, so this whole dining experience was a cop out. That pasta sauce- I hope it came from a jar because if it was made in house, it was the least authentic flavour I've ever had. A friend of ours also attended and requested coeliac dietary consideration, and received equally as disappointing good with no mains. May come back sometime because I've heard good things. Not from vegans though.

Nian J

Google review

Super cool vibe here - absolutely love all the decor especially the mural that inspired the name out back! A more modern take on Mexican food and we loved everything we tried - especially the birria tacos and kingfish ceviche which were our favourites. Staff were very accomodating and altered a few dishes to be gluten free for us as well.

David Gray

Google review

We went to Frederic on a Friday night and had a meal to remember. Service was exceptional and friendly and the food was incredible. Would highly recommend the Potato Gnocchi and the Duck Rillettes! As a person with coeliac disease , the FOH team were very knowledgeable to let me know what could be prepared Gluten Free and the Chefs were more than happy to accommodate. It was really nice and I'm extremely grateful to them for it. We will most certainly be back in the near future.