Top 23 Gluten-Free Dining Spots to Experience in Noosa Heads

Melissa Vickers

Very accommodating

Louise Conway

I can’t praise the staff and food at Flo’s enough. They have apparatus bent over backwards to accommodate everything I have ever asked and when I added a late guest on the busiest night being A Taste of Paris, not only did they fit her in but I forget to say she was gluten free and they were so kind in creating a different menu for her even though it was a set menu. Just beautiful people and so passionate about what they create and the experience they give you. Thank you guys, this will always be my number one restaurant ❤️❤️

Karl Warschau

Just had dinner at Piccolino’s on Hastings St Noosa and it was wonderful. ALL their pasta is GF and it was delicious. Only 1 of our party of 5 is coeliac and everyone absolutely loved their meal. 5 stars

Petrina L O'Connell

Our favourite, never disappoints restaurant in Noosa! Service is always fantastic and particular care is always taken with me being a Coeliac. The food is bang on for flavour and the cocktails are sublime. Can’t wait til next year now ….. please open one in Melbourne 🙃

Micaela Bohórquez

The Gluten Free pizza here is amazing!!!!!! For some pictures and more recommendations, follow us on instagram @glutenfree_globally

Holly Munden

Went here for a special occasion and genuinely had the best meal of our lives. Catered to my coeliac/ gluten free requirements super well, incredible service & overall fab experience.

Katie Kelly

Very accommodating! Went out of their way to make our family welcome.

Marcia Black

Best vegan gluten free burger ever❤️

Jason Gauci

Amazing food and gluten free as well highly recommend.

Nick B

Very disappointing. On holiday and was excited to try Somedays Pizza. Booked a table noting that we had dietary requirements (my wife is coeliac). It was only once we had ordered and started to enjoy our drinks that we were told that there were no gluten free bases available. I would recommend for anyone with dietaries to confirm with the restaurant before arriving to avoid wasting your time.

Simeon

Everything is amazingly good: the food, the attentive service, the wait-time - all first class! We were a party of six, including three vegans (two of whom are gluten free and one is a three year old), and a coeliac. No problems at all. The waiter took our order without batting an eye, knew exactly what to swap in for the gluten dishes we ordered (pasta eh?) and could even recommend and help the vegans in the group. There was even a colouring-in menu for the child. A great night and not at all expensive.

Nadia Davies

Having a severe gluten allergy, I felt safe in making choices from the menu. The options were clearly labelled, and the staff were well educated and able to answer any questions. I was so exciter to enjoy the simple pleasure of French Toast for breakfast. We went back for dinner and the food and service were excellent. The staff are outstanding. I loved that there were real food options for kids too, kids menu that goes beyond chicken nuggets (and this one does) is an attention grabber for us. We can't wait go go back again tomorrow.

Natalie T

Bistro C absolutely delivered on every front—wonderful food, stunning beachside views, and genuinely spectacular service. From the moment we arrived, the experience was seamless. Despite a mix-up where we received a text at 12:00pm saying we were 15 minutes late for our 12:45pm booking (an error on their end), we went to check, and they kindly offered to seat us early rather than turn us away. A great start. The setting is unbeatable—right on the beach with ocean views that make it feel like a true Noosa experience. The food is on the pricey side, but that’s pretty standard for Noosa—and unlike a lot of places, it’s actually worth it here. We had the calamari, seafood curry, chicken salad, octopus, and prawns—every dish was excellent, 10/10. They also catered to gluten free very well. Special mention to the one waitress who looked after us so well—warm, attentive, so helpful and completely on the ball. We wish we’d caught her name to give her a proper shoutout. All in all, Bistro C is everything you want from a Noosa dining experience—relaxed, high quality, and well worth a visit.

Joey H

Such awesome food and heaps of gluten free options that I wouldn’t normally get. Like Pork Gyozas. Fantastic service too

Clara Ahern

Such a beautiful restaurant! Super accommodating for coeliac (gluten free). Arguably th best meal I've ever had and I'm a coeliac who has done a lot of dining out. So much flavour packed into such simple dishes like the broccoli. Hats off to the kitchen team for turning it out 👏🏼

Jim Despotellis

Absolutely loved our dining experience at Park & Cove. The food was divine and the staff were warm, friendly and attentive. My wife has "fun free" dietary requirements - Gluten free, Dairy free & Fructose free! The chef, Matteo, couldn't have been more accommodating. He took the time to discuss my wife's needs and produced a superb meal for her. I enjoyed the 2 course special which was excellent value. One of our best fine dining experiences so far!

Teena

Celiac and margarita heaven… the whole menu is gf, a small menu, everything is yum with a spice girl margarita on the side.

Emma Cumming

My partner and I had breakfast at Moonstruck on our visit to Noosa. It’s a cute hidden away cafe close to the beach. It’s hands down the best cafe we’ve eaten at in Noosa. The staff were friendly and welcoming. The coffee was delicious. I’m allergic to gluten and their bagels are low in gluten - which is something I’ve never tried before. We were both so impressive with the quality of food - we would 100% go back again.

Andrea Kirwin

The food is so tasty and there's lots of gluten free options. The service is always friendly too. We're booked in to celebrate another special family occasion and can't wait to return!

Karen Hudson

Great venue that has a different vibe from breakfast to dinner. Menu has a variety to choose from even for those that require gluten free or little ones.

Peter Scudamore-Smith

Pucca Restaurant & Gin Bar opened in Noosa Junction last December I believe. So its three owners (Cecyl, John, Neale) have settled in well to give us a Coastal Southern Indian influenced modern Queensland expression of very good dining; the spicing is clever and of Indian origin but the cuisine from highly experienced chef Neale White is best seasonal, nearby supply. So forget looking out for tired or stripped back fast food or hot box items like buttered chicken or worse. Look for simple and uncomplicated street food size starters; had the devilish okra (a seeded green pod) in pakora batter, lamb curry puffs (tomato and cinnamon dip) and Mooloolaba prawn samosas. Washed down with an unwooded white, Schlumberger pinot gris (Les Princes Abee) from Alsace in northern France, 2017, quite textural as gris should be, enough grunt to hold up the seasoning accompaniments; cinnamon dominant in the kasundi dip, cumin in the cucumber raita dip, clove in the chutney mayo; still understated but underlining the beauty of dried spice in the cooking thoughts. One subtle but stunning small plate is Fraser Island spanner crab shredded and dressed mildly with mustard oil, topped with a beetroot icicle, sitting on kachumber salad (fresh chopped tomatoes, cucumbers, onions, lemon juice), coriandered. Larger plates include fish curry, prawn curry, two vegan dishes of eggplant or Maleny buffalo yoghurt, both with marsala spices. And the really tender and tandoori spiced local Elgin Valley side of chicken from whey brining in preparation. The Keralan prawn curry has texture, depth, not one spice or ingredient flavour tasting singular; almost bonoxy, depth in the sauce, a little heat, a little coconut, juicy just-cooked, large whole prawns with tail, diced choko, a little acidity. Some special tastes in this menu for everybody, plenty vegan and gluten free. Serves are ample and easy to share. As expected these guys cooked coconut long grain rice highly professionally; always a test of a quality kitchen. When in Noosa visit this starry and tasty restaurant for all ages. And the gin selection rocks; there are 12, three local.

J Cozi

Beautiful setting and resturaunt located on the Noosa River. The service was exceptional and the food was all very lovely. Unfortunately no gluten free pasta options... was dying to try the crab pasta. The harissa prawns lacked a bit of spice. But other than that a really lovely experience and will go back.

Abi Doherty

that’s not roti man, that’s roti’s cousin ROACHIE this tasted gluten free. why would you betray me when i needed u most 💔