Kiki Phoenix

Google review

The pizza was delicious, the staff were friendly and helpful. However, gluten cross contaminated my food and I got sick. Please be advised that if you have a gluten sensitivity, their gluten friendly option is NOT gluten free.

Phil Hayward

Google review

I had a delicious "gluten friendly" pizza. The crust is made without wheat, but the prep area and oven are shared, so depending on your sensitivity level it may not work for you.

Jason Jenkins

Google review

The pizza is totally customizable, and tastes good—so that’s great. The employees don’t mind at all to keep you waiting while they meander about. Not even a glance or acknowledgement that you are there. I asked one if there was any dairy in their crust, and he had no idea. He told me to look at the website. OK, I step out of line to look it up. No dairy—now to the back of the line again. No whole grain crust option—but that’s rare these days, with the anti-gluten craze. They have an extremely slow method of applying their pizza sauce to the crust. Fortunately, I wasn’t in a hurry. They will add any toppings you want for no extra charge, so I loaded up the veggies and pineapple. I was surprised that they don’t offer banana peppers or pepperoncinis. I was ready to step behind the counter myself, because the poor kid couldn’t evenly distribute the pineapple if his life depended on it. When they called my name, I went to the counter and they handed me the pizza. The employee looked confused when I asked if I could pay for it. The same thing had happened to my wife a few minutes earlier! If we were dishonest, we could have easily had three free pizzas. Was this everybody’s first day on the job?! I enjoyed my pizza, though it could have used a couple of more minutes in the oven. It’s common for loaded veggie pizzas to come out with raw dough in the center, because of all the extra moisture in the toppings. Next time I will request that it be “well done”. Both the kitchen and the bathroom looked like they hadn’t been cleaned in a week. Is anybody actually managing this place? All in all, I’ll go back—it’s a great value for a loaded pizza. Next time I’ll be ready to handhold the hapless employees through the process.

Eric Talamantez

Google review

First things first: gluten free pizza. That’s an automatic plus. The pizzas by the slice were tasty and large, but the crusts were dry as you might expect from a non-fresh slice of pizza that’s been sitting there under a lamp. Not expressly their fault, that’s just how it is. You have the option to order a fresh pie so the level of quality you get In the pizza you order is really just a simple matter of your patience to wait 10 more minutes to eat.

Alex Shogren

Google review

Great solid Pagliacci Pizza. A nice gluten free crust and as always quality toppings.