This cozy spot shines for those seeking outstanding gluten-free pizza that surprises with its authentic flavor and texture, rivaling traditional crusts. The cauliflower crust option is so delicious it challenges expectations of gluten-free alternatives. The nostalgic ambiance with sports memorabilia and Italian music complements a dining experience where gluten-sensitive guests can enjoy pizza without worry, making it a standout choice for gluten-free pizza lovers.
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Jon Greif
Great gluten free pizza. Able to accommodate big groups. Get the
.
For those seeking gluten-free pizza options, this cozy Italian spot offers a dedicated gluten-free dough for small pizzas, crafted with the same care as their traditional pies. The 27-year-old brick oven imparts a unique texture and flavor, while organic, non-GMO ingredients ensure a fresh, authentic taste. The combination of decadent toppings like sausage, pepperoni, zucchini, and red potato atop a perfectly textured crust makes it a standout choice for gluten-sensitive diners craving genuine Italian flavors in a warm, inviting atmosphere.
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Brandon
This might actually be the worst pizza I've ever had.
The dough was severely undercooked and made for a soft, floppy, disgusting pizza. The "Tre Formaggio" in particular was so unbelievable doughy that one of my co-workers actually gagged when it turned into a cheesy, gluten ball of chewing gum in his mouth. But the "Marco" was pretty bad too. Two doughy, undercooked pizzas aren't a mistake; It's a failure. Making pizza like this in America is frankly borderline treasonous. What's going on here Emilio? Is your "brick oven" unable to get above 150°F?
And the sauce and toppings. Fresh? Yeah, I believe so. It tasted okay and I liked the options and combinations you offer. But are you allergic to putting the toppings on the pizza? Or do you think a tablespoon of cheese is enough to cover a whole large pizza? When you make pizza that has crust the size of your forearm, maybe it's time to re-examine your business strategy and go into something else, like stand-up comedy so you can tell your jokes using words instead of food.
You also made zero attempt to cut the pizza in any kind of reasonable way, leaving some slices pencil thin, and others a full quarter of the pizza. Do I have to break out the Pythagorean theorem to share this pie with my co-workers? But that wouldn't really be much of an issue if the pizza was cut at all. It seems like they were content with lazily rolling a dull knife over our pie to draw a couple lines. It's totally possible that Emilio likes to do right by the community and only hire blind artists that weigh 70lbs to cut the pizzas, but I think it's far more likely that they don't care.
I'd even like to give you more leeway on the price, but $25 per pie?! For these pies?! Honestly, I feel robbed. I'd rather eat a week-old pizza from Pizza Hut off of one of their toilet seats than ever go near your restaurant again. I'd probably save some money too.
Buyer beware: there's a crook in town that say's they're selling pizza, but in reality, they peddle room-temperature Frisbees made of soft garbage. Their food causes suffering and regret, and their name is Emilio.
With a welcoming dog-friendly outdoor area featuring fencing, umbrellas, and heaters, this spot ensures comfort for all guests. The gluten-free options shine alongside a versatile build-your-own pizza menu, allowing diners to customize their meal in a warm, inviting atmosphere. The consistently good pizzas and attentive service make it an excellent choice for those seeking delicious gluten-free dining without compromise.
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Nadine Anderson
We had a great cheese Neapolitan pizza! There are so many toppings available. Chicken wings with mumbo sauce as an appetizer! The best part is Dogs are allowed on the patio! They even have a doggie menu! They are new owners and not connected with Fireworks pizza. They have replaced the ovens and have vegan/gluten free options. They have a kids menu and have happy hour specials. The new owner is Alex and checks to make sure the customers are happy!
This lively spot stands out for its good vegan and gluten-free options, thoughtfully accommodating allergies to dairy, nuts, and gluten to ensure a delicious experience without worry. The energetic atmosphere, complete with a playground for families, complements the flavorful pizzas and standout cookies, making it a vibrant choice for those seeking safe and tasty gluten-free dining.
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Esther Grace
They accommodated my allergies to dairy, nuts, and gluten so I could have a delicious experience without worrying about tummy pain! Great service
This eatery stands out with its gluten-free bianca pizza crafted in an aluminum pan to ensure no cross contamination, offering a safe and delicious option for gluten-sensitive diners. The inviting atmosphere complements the experience, making it a reliable choice for gluten-free pizza lovers seeking quality and care in their meal.
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Youtube Youtube
Their gluten free bianca pizza is to die for, and I love that they have their own delivery so you don’t have to go through an app. For gluten free customers, they also make the Gf pizza in an aluminum pan and seemed like it was a pan pizza, so I also felt confident about no cross contamination! So wonderful to have this reliable option for GF pizza
