Lisa Muzic

Google review

Our recent experience at Biaggi’s in Omaha was deeply disappointing. We visited with a party of eight to celebrate three family birthdays and were initially excited to dine there, especially because my sister and I both require gluten-free options and were pleased to see they offered a dedicated menu. Unfortunately, the evening fell far short of expectations. Despite the restaurant’s reputation for offering an upscale dining experience, the service was rushed and inattentive, leaving us feeling as though we were being hurried through our meal rather than being allowed to enjoy our celebration. More concerning was the quality of the food. Shortly after eating their salad, I became ill and remained sick for the rest of the evening. Several dishes, including my parents’ meals, arrived lukewarm, indicating a lack of attention to proper preparation. My own entrée — the Dijon salmon — was especially disappointing, as it was simply a piece of salmon with Dijon mustard squeezed over the top from a bottle, with no care or culinary effort whatsoever. This not only ruined what should have been a joyful occasion but also raised serious concerns about the kitchen’s attention to food safety, quality, and dietary needs. If you’re looking for a place that cares about quality, customer experience, or food safety (especially for those with dietary restrictions), I would highly recommend looking elsewhere. Biaggi’s was a major letdown. I won’t be going back.

Ava Soumis

Google review

Wide variety of crusts, toppings, sauces, including vegan and gluten free options. Tasted amazing, crispy outer crust with soft fluffy inner crust.

Tyler Wolford

Google review

Gluten free and vegan cheeses, a rare combo for folks like me with a gluten and a dairy allergy. Pretty awesome pizza every time, and I haven't gotten sick yet. Simple yet clean and friendly sports bar type vibe, great spot.

Michael Maxwell (Mikey Max)

Google review

Great vegan and gluten free option. The staff is most accommodating. If you have a problem, they fix it.

Kailey Kocourek

Google review

CJ was the manager working and he was great with my GF request for celiac disease. He even suggested using the GF pizza crust on the cheese bread and it was AMAZING. Isaiah was the cook and everything was cooked to perfection. Super GF friendly place for anyone with celiac disease!