Aleesa Cahill

Google review

Finally made it down for THE Gluten Free Buffet. It was so nice to be not have to worry about cross-contamination, or knowing what things are. I've been GF about a decade. I don't remember the last time I partook in a buffet, AND got to think "not sure what this, but I'm gonna try it", AND LEAVE FULL! My only qualm would be the use of personal utensils for serving. I understand the theory of germs, but I saw people tapping their legs, hands, and face with their utensils, then using them on the bar. There is also the concern of lesser allergen cross contamination, as they're not being cleaned between trips. I know my tongs had egg stuck to them, that would then go into whatever I grabbed next. A better option may be gloves at the salad bar.

Don Kerns

Google review

The Prime Cut pizza with BBQ sauce instead of the traditional marinara is exceptional and my wife really likes the Alfredo Chicken. A good gluten free crust is available.

Lori Mills

Google review

We love Sinclair's food selections and staff! They have great gluten free options and they're awesome. The gluten free carrot cake for dessert is the best! We actually drive from Raymore and buy a whole cake for the holidays! Sooo worth it! Thank you, Sinclair's, for years of great food, atmosphere and even live music on the weekends!

Lyndsey Lacy

Google review

I appreciate the fact they accommodate people with celiac. Their employees are helpful and always friendly. Their food is good and decent priced.

Phyllis Whitney

Google review

Excellent bloody mary and the gluten free pizzas were delicious!