One of the best restaurants we have been to in a while! Every single employee we interacted with was the sweetest, and several of them wished us a happy anniversary as they walked by. Everything we ordered was unbelievably good. I’d highly recommend the tempura cauliflower, chicken Saltimbocca, and half baked cookie dessert. Their gluten free menu is extensive and they are very knowledgeable. We already can’t wait to come back!!
This is a great place for lunch; prices go up quite a bit for dinner. Double-decker pizza and homemade croutons are worth trying. Beth's garden salad is awesome if salads are your thing. If you're allergic to gluten, the gluten-free crust is good in comparison to other restaurants.
Note: some of the wait staff are significantly more friendly and attentive than others.
We had a large pepperoni pizza. It was really good. They also were able to accommodate my wife's gluten and dairy allergy with a gluten free pizza and no cheese. They piled the toppings on and the gf crust was awesome, thin and crispy. All very reasonably priced.
Accommodating Gluten-Free