This bakery is a gluten-free haven that delights with a diverse selection of moist, delicious treats like cinnamon donuts, brownies, and paczki, all crafted without gluten or dairy. Its exceptional gluten-free donuts and cakes provide peace of mind and satisfy even those with wheat sensitivities, making it a top choice for anyone seeking safe, flavorful gluten-free baked goods.
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Tory Rowland
Tried the brownie cake today and it was so good! 10/10 recommend! Everyone who tried it agreed and not everyone usually likes a gluten free dessert, so it won over a tough crowd! Lol. So excited to keep coming back and trying more things!
The largest gluten-free pizza option available here is a standout, offering an 11-inch size that’s perfect for a hearty meal or sharing. Guests can build their own gluten-free pizza with unlimited toppings, ensuring a personalized and delicious experience. The fresh ingredients and nice crunchy crust elevate the gluten-free offering, all served within a friendly and welcoming atmosphere that makes dining enjoyable for gluten-sensitive diners.
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Erin Powell
Overall it was fine. My spouse really liked his. I wasn’t impressed with mine which was gluten and dairy free. I know! What do I expect but overall there weren’t a lot of toppings on the pizza so it was mostly crust. I would have liked it better with more toppings. This seems to just be how they do toppings as this was how the amount of toppings was at another location I’ve eaten from.
This small, family-owned spot shines with its gluten-free pizza options that stand out for their flavor and thoughtful preparation, not relying on typical Udi's crusts. The gluten-friendly menu caters expertly to diverse dietary needs, making it a favorite for those seeking delicious, safe choices. The fun, chill vibe enhances the experience, inviting guests to enjoy sizable, flavorful pizzas in a welcoming atmosphere that feels like a true community gathering place.
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annette caburet
We made a pizza we named ,"High Maintenance" I was AMAZING!!!! Garlic dip, spinach, pickles, black olives and feta cheese.
We laughed and had a great time there for lunch with the staff.
My new favorite pizza.
Our some had the gluten friendly and it was amazing too. His new favorite.
This intimate seafood spot has become a go-to destination for gluten-free diners, offering a delicious gluten-free pizza crust that stands out as one of the best. Despite the cramped seating, the friendly atmosphere and scrumptious summer berry salad complement the gluten-free options, making it a welcoming choice for those with dietary restrictions seeking flavorful seafood and pizza in a cozy setting.
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Love Cats
We dined in at Kruse and Muer in The Village on March 25th, my husband's birthday. It was incredibly disappointing and ended up making both of us unwell. The 8-piece gluten-free pizza was excessively greasy (I tried soaking up some of the grease with a napkin) and salty. We've never eaten a greasy gluten-free pizza before, making this experience even more surprising and unpleasant. The greasy gf pizza caused both my husband and me to have aching stomachs, significant acid reflux with grease coming up in our mouths several times. It worsened my gastritis to the point where I could barely sleep, even after taking baking soda.
Despite friendly initial interactions with some waitstaff, the lousy food, the quality and value were terrible and harmful to our health.
Spending a significant amount of money on a birthday dinner (even with a gift card) for such underwhelming portions, arrogant, rude service regarding the pasta, and the discomfort from the food and physical distress is unacceptable.
We won’t be returning. A full refund is warranted.
The amount of gluten free pasta we each had was a shockingly small portion, and was overpriced for $20.79 each. It’s served in oversized bowls to make it seem like you the customer are getting more pasta than you actually are. The Alfredo sauce was thin, salty, overly buttery. We were also only given one small gluten-free roll each. Our server was dismissive and arrogant when we asked for more pasta, stating it "depends on what the kitchen staff decides." Another server was surprised by the small portions of pasta we had for $20 each x2 is $40!
The best gluten-free deep dish crust here offers a delightful balance of crispness and soft chew, making it a standout choice for gluten-free diners. Paired with generous toppings and an exceptional sauce, the pizza delivers a flavorful, satisfying experience. The inviting aroma of sizzling gyro meat adds to the rich, savory atmosphere, while unique homemade desserts like baklava provide a sweet finish to this gluten-free-friendly menu.
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Melissa Larkins
Today is National Pizza Day so I felt it was a good reason to finally try this place after the good things I've seen on the Next Door app. I placed order online which took awhile yet got it done. Ordered the meat lovers pizza and the Michigan salad and loved the raspberry vinaigrette. Looking forward to trying the gluten-free crust next time.
This cozy spot caters thoughtfully to gluten-free diners with a gluten free pizza option that doesn't compromise on flavor. The crust achieves a perfectly crispy outside and soft inside texture, delivering a satisfying experience. The menu's bold, flavorful combinations, like the tandoori platter, enhance the appeal for those seeking delicious gluten-free choices in a no-frills setting.
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Rosy Castro
The pizza had so much flavor!! We loved it!
I had the gluten free pizza and was very satisfied with it.
1366a Walton Blvd., Rochester Hills, MI 48309, USA
Gluten-free options
LunchDinnerPizzaDeliveryTake Away
For those seeking gluten-free pizza that truly satisfies, this spot offers an excellent gluten-free crust that delivers the authentic pizza experience. The rich, flavorful sauce and delicious cheese complement the crust perfectly, making it a standout choice for gluten-sensitive diners craving classic pies like the legendary Octopie or pepperoni.
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Danielle Ligon
Excellent gluten free pizza. The crust is so good, it is the first time I really felt like I was eating real pizza.
100% Dedicated Gluten-Free
