Lauren Jackson

Google review

I do NOT recommend this restaurant for people with allergies. I went with a group in October for brunch. I made it clear to my server that I had a wheat (celiac disease) and nut allergy. I ordered the farmer’s breakfast and the server let me know that the fried breakfast potatoes were in a shared wheat fryer so she asked for potatoes made in a skillet. When my food came, my potatoes were fried and clearly were the same as other people at the table. I let the server know and she agreed. I watched her take it back to the cook and he just shrugged her off with some words and ignored her. She came back and said that he told her they were made in a skillet. I said, “I’m sorry but it’s clearly not true. I won’t have anything else.” It wasn’t her fault but I was very disturbed the cook tried to flat out lie regarding allergies. It’s 2024, grow up. I would not go here if you have any allergies. For the price of fare, you would think there would be better service. I had been in previous years and was fine but it looks like that’s no longer.

Jessica Schulte

Google review

Lots of options, it was hard to choose! They have great burgers but we had pizza this time. They did half and half for us, so we were both happy. Gluten free and vegan pizzas are available, as well as GF buns.

Mike Peterson

Google review

Great pizza and they also had non dairy and gluten free options. Very thankful for that. We had takeout so please don't judge their establishment by my photos.

Jeff Tucker

Google review

The cauflower pizza crust is delicious and a great option for gluten-free. .

Amanda Sleigh

Google review

Highly recommend. The food was great and the staff was very friendly. The gluten free pizza with vegan cheese was amazing!