Top 7 Gluten-Free Pizzerias to Delight in Golden Oak, Orlando

Hannan Moussa

We came to eat the gluten free pizza it was amazing lots of toppings the sauce was amazing perfectly cooked and our server Alyssa was amazing and told us to come back to dry their gluten free pasta, so we did can’t wait to enjoy it.

Bob Cogliser

The pizza was delicious. Jess was very helpful explaining the style of pizza that they serve, wood-fired neapolitan, and the regular and gluten-free crusts that they have. Tae brought our food quickly and was attentive to anything that we might need. We will definitely be back when we're in the area.

Will Guerin

So grateful of this restaurant. It was Christmas Eve and my wife who had celiac disease / gluten allergy was very hungry. I called and asked if they could do gluten free pizzas. They said yes and was so understanding when I explained the allergy saying they had a different area to prepare gluten free pizzas and were very nice about it. Pizza and salad were great and caused no allergic reaction at all. Thank you so much!

Veronica Nuñez

I wanted to try a cauliflower pizza but wasn't sure about it here because not everyone knows how to make them. I’ve tried their regular pizza and lasagna, and they’re delicious, but I can hardly consume gluten. Today, I gave the cauliflower pizza a shot, and it's the best cauliflower pizza I've ever had! The key to a good pizza is the sauce and cheese, and when it's cauliflower-based, it has to be well-toasted so it doesn't get soggy. Honestly, this one was incredible! The sauce is simply homemade; it feels so natural, and the cheese is amazing! I highly recommend it.

Albert Schuler

I get a Glutenfree Pizza there😊

Jackie Gonzalez

I love coming to Flippers! This location always has the best service & gluten-free pizza (cauliflower crust) I have come here several times and Jas Min was my server. She is very kind and always gives amazing service! I always struggle finding good gluten-free pizza, and the one here is always delicious because if the delicious and fresh toppings.

Trudy Thompson