Specializing in unique pizzas that are worth the trip, it's a must-visit for pizza lovers, just remember to grab it to go!
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Isaac Howse
I absolutely love game of pizza here as a celiac. I have never had any reactions to their cauliflower pizza. Especially love the Terminator pizza. It’s like their meat lovers but better.
A cozy Italian spot with a long-standing reputation, known for its delicious options and dedicated service, perfect for a relaxed outing.
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Chad Reagan
I recommend the Chicken Fettuccine Alfredo, as It's the best I've ever had. It's also the only Italian restaurant I've been to that actually has gluten free options... Which are also delicious! Yet another restaurant I've been coming to since I was little, and will continue to do so for as long as I am in Santa Clarita.
The unique pressure cooker method delivers juicy chicken with a satisfying crunch, making it a standout spot for comfort food lovers.
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Kevin Webb
We're from the deep south so the bar on fried chicken is very high. The pressure cooker method is a new way to do it to me and it makes the chicken super juicy and the skin just the right degree of crunch but not hard, so perfectly cooked every time. The flavor though is not quite there. It's good fried chicken, make no mistake, but is it elite? It isn't for me but I enjoyed it and I'll have it again. Our server said it would change my life. I didn't argue but if you want THAT chicken then there many, many places back in Alabama or Atlanta, the southeast in general that are far superior but that's ok, it's a southern staple and has been perfected over decades or even centuries. For Southern California I expect this is about as good as you're going to find fried chicken on a menu. My wife tried the gluten free chicken alfredo and said it is among or perhaps the best she's ever had, particularly raved about the chicken, which can be an afterthought with pasta dishes. Not so here. It's a five star experience all around. Server was very friendly and helpful. I also like the setup in this location. It's been there for years but everything is clean and in great condition, from the booths, to the carpet, even the ceiling fans. I think the wife and I have founf=f isd a place. Next time it's pizza or pasta for me and she'll get the chicken. Recommended.
Soft and chewy dough with a crispy edge and homemade sauce make this spot a hit for gatherings, plus speedy delivery is a bonus!
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Dina Saunders
We are able to get the best gluten free pizza at Vincenzo’s! The dough is soft and chewy in the middle with a crispy crust edge. The sauce tastes homemade with the just the right spices. We also ordered their large pizzas for a pool party recently and the delivery was five minutes early (yay!!) and everyone loved it!
We always order using the app and then carry out. They're quick, have consistent service, and the pizza is always good! We do wish they had more gluten free options, but the stomach cramps from a delicious gluten filled pizza are worth it every few months.
With a variety of crust options and unique vegetarian creations, it's a solid choice for pizza lovers in the area.
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Kathy Garcia
Pizza Guys takes the trophy for one of the best gluten free crusts and vegan cheese options near by!
Highly recommend the gluten free crust with vegan cheese and crisp cup pepperonis!
Service is always great and I've never dined in, can't really speak on ambiance, It's usually cold though.
A cozy spot perfect for date nights, featuring a great variety of unique options and standout service.
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Samantha Casale
I have a gluten allergy, so when I see that restaurants acknowledge gluten and gluten friendly foods in their menu I usually assume it is a safer place to eat. My meal came with a side of fries and since the fries themselves were not on the menu anywhere on their own for me to see if it had the gluten friendly symbol on it, I asked the server if they were gluten free and they confidently said yes. Once I got home I started feeling sick and searched for the allergen menu online only to find that the fries specifically say they contain wheat. Please take allergen training for employees more seriously.