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Google review

The gluten free crust was really good! Service definitely stole the show, Giacomo was charming and kind. The rest of the staff were also attentive to guests needs regardless of if it was their table or not. Really makes a difference in making it a great experience. Would definitely come back.

Deepthi Rao

Google review

I can’t believe all the great reviews here. The service was terrible- we were ignored for over 30 mins before our order was served. The waitress didn’t seem to even bother to ask us about our food- though she was doing that to all the neighboring tables (racist much?). The food was quite bad, tbh. The hot shrooms were drenched in oil- had no salt or flavor, and oozed oil when we bit into it. My friend felt really nauseated after because of all the oil in it. The pizza was also under seasoned(we got the motor thingy)… the tomato sauce was really sweet- not in a good way. It felt like they had added sugar instead of salt. The gluten free crust was more like a focaccia, it wasn’t bad but felt like I was eating a sweet tomato focaccia toast, not a pizza. And there was really no flavor outside of the sweet tomato sauce. Very disappointed.

Jason

Google review

Probably the best gluten free pizza I've had in the US. Pizzana, Sisters, and Ambrogio15 are also up there

Valarie Guerrero

Google review

Visited from LA with my family.. my kids are picky and half of us are vegan and one of us is gluten-sensitive, Red House was able to accommodate all of us! Thank you!!! It’s so hard to find a great restaurant that accommodates everyone and it’s rare when we all leave happy. Thank you Taylor for your great service even when the place was slammed. And if you like desserts, save room for the brownie, it’s very yummy! We will return when we visit SD again.

Marcel Fafard

Google review

Caffe Calabria is one of my new favorites. The gluten free pizza here is the best I've ever had. Amazing bar, and coffee roasting on site.