Jessica Vaughn

Google review

Celiac accommodating

Emi McDonald

Google review

Ordered a Gluten-Free crust as I have a strong gluten allergy - not it. Tough, dense cardboard :( The toppings were phenomenal so it's such a bummer that the crust ruined it.

Bar-B

Google review

Best gluten-free free crust around!!! Delicious pizzas (the Margherita, the Margherita al crudo, and the cacio e pepe), salads (the Caviletto di bruxelles is a do not miss! the cesare is delish!), pasta (the parppardelle is some of the best around!), and deserts are all absolutely delicious!!!! Great atmosphere and wonderful service!!! Highly recommend!

Matthew Rosenthal

Google review

Mulberry Street Pizza has been my favorite pizza since I was a child ans my dad introduced me to it in Encino CA. they then opened up one in Sherman Oaks and now I live walking distance from this location. I just recently came and got a pepperoni and sliced meatball pizza and I think I may have a new favorite aside from classic pepperoni. They even now.habe gluten free option and vegan options which accommodates my wife's dietary sensitivities, which I definitely tried then definitely finished haha. Just a wonderful New York Style pizza place that serves Hungry Man sized pizza slides and reminds me of a mom a pop type pizza shop. Looking forward to when I can eat inside again with my wife and new daughter (as soon as she can eat pizza!)

Rick Lupert

Google review

We originally discovered Joe’s when it was in the Sherman Oaks Galleria…how strange and wonderful it was to find genuinely good NY style pizza in a mall! We were sad when it closed but super-excited to hear they finally opened their slice-shop in another part of Sherman Oaks. Sunday night is pizza night in this neck of the woods and decent NY pies are hard to come by in the Valley (I mean besides Mulberry Street which is about 2 blocks away.) This location is a more traditional (than the mall location was) no-nonsense shop with a few tables. We met another family there and were happy to sit the kids at one table while we adults enjoyed slices like civilized human beings. In a nutshell, the slices are still better than 95% of the NY style slices you can get anywhere in L.A. though this time around, and we’re hoping it was just a bad batch, the sauce on all of our different slices (and my wife’s gluten free) was way too salty. Salty to the point where it really deflated our excitement for the re-opening of Joe’s. I had a cheese slice and a grandma’s slice. The cheese is a traditional slice, the grandma has a bit more of the sauce and is topped with fresh mozzarella (as opposed to shredded). Both tasted good…especially the cheese which came from a pie that came right out of oven without having to be reheated. The crust was perfect as was the cheese. Again the sauce was was way too salty. (Way saltier than I remember it being previously and obviously, at least according to all of our adult palettes, was not the way it should be. Kudos for offering a gluten free option (a cauliflower based crust) which my wife had. She thought it was fine but this particular style crust doesn’t excite her that much…at the very least it was nice that it was an option so the whole family could enjoy pizza night. Our kid didn’t live his mushroom slice. It was kind of like a cheese slice heated up and then mushrooms put on top and not cooked. That may appeal to some but he’s used to mushroom pizza where the mushrooms are cooked so the almost raw mushrooms on top didn’t do it for him. We also had ordered salads which they forgot to make so we ended up taking them to go. It’s a new shop and they’re probably not used to so many people dining in…so they need probably just need to get their system down. So, in another nutshell, it was still better than 95% of NY pizzas in LA. But they definitely need to up their game in terms of the actual product as we would really have no problem defaulting to at least as good Mulberry Street a couple blocks away.