Marina Villamarín Núñez

Google review

We ordered gluten-free pizza and I was very disappointed, frozen and soft dough, it looked like a tarradellas pizza with more cheese added. I'm sorry but I don't recommend it at all, although the size was fine. My friend's pesto gluten pasta, very simple, nothing flashy. And the gluten-free bread with garlic is a little better but nothing to highlight. The guy who brought it to us was super nice, and he arrived at the time they said.

Jarmo Perälä

Google review

We now lived in Fuengirola for the winter and went to eat at Pizza Maestro several times. It was always delicious and the service was first class, especially when Sami himself was serving (and joking). Special thanks from the wife for the gluten-free pizzas. The wines are also really good. And the price level is quite reasonable. Thank you and see you again sometime!

john bray

Google review

Most menue items pasta, pizza can be offered gluten-free at an extra charge of €2.50. Very surprising no gluten-free bread to go with gambas pil pil. Prawns in oil, garlic, chilli and herbs. €61.00 for 2 pizza, 2 wine, one water, gambas pil pil and two condensed milk coffees

James Hunter

Google review

Recently enjoyed a delightful evening at La Sibilla in Estepona, Spain. The pizza at this place is outstanding, and what truly sets it apart is their thoughtful options. La Sabilla offers fantastic gluten-free pizza and beer, catering to diverse preferences. Additionally, they have excellent non-alcoholic beer. A must-try for a delightful and inclusive dining experience!

Sally-Ann Hills

Google review

Amazing place and gluten free was no problem. Will return x