Xisco Garcia

Google review

This dough is a spectacle, just as good as your normal pizza dough and always with top ingredients. A lighter pizza with all the flavor. Without a doubt a good option for both celiacs and any other consumer. Recommended 10/10

Sebastián García Luna

Google review

They have gluten-free options, but the pizzas are made in the same oven, which makes no sense. They do make the pasta separately.

Alvaro Pastor

Google review

The pizzas are delicious. I ordered a 4 seasons pizza and had a hard time finishing it. Aside from that, it's a very good gluten-free pizza, with a good amount and an affordable price. Iván is an excellent and super friendly waiter.

Encarnación Luzón Fernández

Google review

The attention to detail is evident from the moment you walk through the door. They have an outdoor terrace and easy parking (there's free parking—it's right behind the pensioner's home). The music 🎼 🎵 plays softly and allows for pleasant conversation. They welcome pets (who are attended to by giving them plenty of water as soon as they arrive). The plants entangled in the fishing nets on the ceiling are real, and the bathroom is very clean. People said their pizzas were delicious (and I can attest to that). I ordered a "Carmen," which has Brie cheese and zucchini, today, Sunday, with a "special cut." I'm looking forward to going back to check out the "other types of cuts" and try the rest of the menu, which is very extensive: it has vegetarian options and a variety of gluten-free options. If you add to that an Italian chef doing his thing (dough and pasta), it says it all.

Mirian GG

Google review

In this restaurant, they offer the possibility of gluten-free meals. After calling my partner to find out about their knowledge of celiac disease, we decided to book. We were surprised when upon entering they did not even ask us whose name the reservation was in (which is already a bad idea, because they did not know that a person with celiac disease was going there) but that is not a problem, because I communicate my situation to the waitress and that's it. To my surprise, the waitress is new and when I point out that I want "gluten-free", she doesn't even know what I'm referring to (hiring people without training them in the business itself is very good, especially when dealing with something as dangerous as a autoimmune disease). At this point, I already knew that things were not going to end well. Finally they give us the food (a different waiter, who brought the gluten-containing plate and the gluten-free plate in the same hand, more danger of cross contamination) and when we were full, we decided to order it to go. If I pay for a dish, I want to consume it in its entirety. We called the waitress who was serving us to ask for the bill and to tell her to get it for us to take away; pizza with gluten, pasta without gluten. Before leaving, I emphasize that they put them separately, that my dish is gluten-free (since I had already seen that she was lost on the subject), to which she leaves smiling and nodding. Finally, they charge us and the girl leaves a pizza box on the table. I thought he had forgotten mine, but no. There it was. Clearly, it is not a place that can be trusted as celiacs, there is a lack of information among the staff. This opinion is not just mine, I know more people who have gone to this same place and been told "but what do you have, an intolerance or allergy?" None, gentlemen, is an autoimmune disease.