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Marco Veschi
Great lunch in Lucca, we had 2 first courses and 2 glasses of dessert and coffee, great value for money. Friendly staff. Great attention to gluten-free and lactose-free.
We were there last night for a dinner for two. The reservation from the site, which lets you choose the table and also the time to go, is very simple and convenient. The confirmation of the reservation arrived quickly. As soon as we arrived in the room the waitress was kind and friendly. We had already said in the reservation that one person was celiac and as soon as we arrived they brought some warm gluten-free bread of excellent quality. We ate an appetizer with cold cuts, cheeses and tomato bruschetta (the bread was also warm and gluten-free). After that we had some tordelli, a Lucca specialty (also available GF), delicious! Having said that I would gladly go back as the food was fantastic and they are very attentive to the needs of the customer, both in the room and for dietary regimes. Congratulations!
Ein unglaublich gut sortierter 100% glutenfreier Laden. Ich hatte ein Croissant mit Pistaziencrème und zwei Pizzetti. Einfach köstlich und empfehlenswert ♥️👍🏽
Great trattoria. We ate there twice in a row.
Very friendly service and excellent quality of the various dishes.
Gluten-free is not an issue; the waiters know what they're doing.
Excellent - highly recommended.
Good pizza, but be careful, it also uses gluten-free pizza bases but the ingredients to top it are contaminated. The place is not suitable for celiacs or gluten intolerant people.
I am very happy to leave a review for Sud. I booked online and also talked on Instagram about whether they made pizza for celiacs and luckily I was able to eat it right here, very good (vegetarian) nice and full of vegetables. I am also writing this review to tell those who complain about the prices that they think are high that in my opinion
they are not at all. Honestly the prices are average considering the high quality of the raw materials, maybe these people are used to eating in fast food because otherwise it can't be explained, or they eat tar and go around saying that they ate caviar. Having said that, don't pay attention to the negative reviews. Quality has its price.
In Naples they say: Tnit o pizz buon e a scella rott 😂 Anyway, thanks for the attention to gluten-free, the rest of the pizzas were also very good 👋
We often return to this pizzeria because every time it is a confirmation: young and welcoming environment, fast and always friendly service, and above all… delicious pizzas!
A special mention goes to the gluten-free pizza, which is truly one of the best we have ever tried: the dough is light, digestible, well leavened, and arrives at the large and fragrant table – a real joy! Oh, the Cecina is too good!
The place is comfortable in every season: in winter you are comfortable inside, while in summer you can eat outside in Piazza San Francesco, one of the most evocative in Lucca. The context makes the experience even more pleasant.
The offer of flavors is also very interesting: in addition to the classics, there are seasonal pizzas with particular and never banal combinations. You can perceive the care in the choice of ingredients and the desire to always offer something new.
In short, if you are in Lucca and are looking for a pizza that leaves you smiling, here you can go for sure!
I'm a Celiac, and given they do gluten free, and had above average reviews, we decided to go there. I haven't had a better GF pizza, and I've had a couple of good ones in Italy lately. The crust was just perfect, and with the sausage, greens, and mozzarella, it was absolutely delicious. The staff were very friendly and helpful, and I liked their taste in music! 5 out of 5 all around.
Celiac friendly
