We stayed here a long time ago, we were not very satisfied with the rooms.
But! The restaurant is one of the best we have eaten at. Unfortunately, we have had to eat gluten-free for a few years (coeliac disease), they are unbeatable in this category! They are very attentive and the GM pizza is just like the "traditional" one! 🙏🏻🤩
I ordered a gluten-free margherita pizza to take away. The service was fast and the cashier was polite. The pizza, whose gluten-free supplement cost 2.5 euros, for a total of 11.5 euros, was terrible: the dough is high and soft, and it was soaked in tomato sauce becoming mush, and it tasted like oil fried too long. We celiacs appreciate that restaurants stock gluten-free food, but this has to be at least acceptable, if not good, considering that you make us pay even more for it. Otherwise, we might as well go without.
It was a pleasant surprise to find the same welcoming atmosphere and very professional and friendly staff after so many years. The pizzas were very good and light, a wide choice even for celiacs and intolerants.
Thanks and see you soon🥰
My pizza (with gluten) was heavy but all in all good, but my girlfriend's gluten-free pizza was not at all... dough without personality! And the fries were really x...they looked a little old
Celiac friendly
