Hannah Sitasitikas

Google review

Nice service in multiple languages, very well organized, and everything happens very quickly. I always don't like the upselling at the table like "extra soft dough or crispy?" The question is with pizza, both cost extra and "normal" is the 3rd option, which is not mentioned. The ambience is quite nice with lots of seats outside, typically a tourist place, very large and full. The food tastes great. Price and portion sizes are also appropriate. And for me with celiac disease with the special menu for gluten-free it was a dream to eat. The best pizza I could find. Homemade and from the stone oven + gluten-free dessert. We also ate here twice.

Marlene Moelschl

Google review

Gluten-free pizza was a disgrace with a surcharge of €4 and a ready-made crust. The seafood salad was a small portion for €17.50 and consisted almost entirely of surimi. Carelessly done. Caprese was perfect.

Hannah Sitasitikas

Google review

The food was very tasty, the service was very friendly. At the end we were given melon schnapps on the house (made by ourselves), which was very tasty. Gluten-free pasta was very good, according to them the GF pizza was also very good, but with purchased dough and not from a stone oven. They looked very good. The prices were okay. I didn't think the location was that pretty, but the tables and chairs were comfortable and the weather was nice.

St A

Google review

Overall ok. One star less for the lack of dishes for gluten-free people, the service was very nice, they served efficiently, although they forgot about the pizza at our table, we had to remind ourselves, the dishes are not cheap, if you like standing in line to eat for 40-50 minutes

Rosa

Google review

Very friendly staff. The food was very good and they also have gluten free pasta.