Martina Mazzi

Google review

Dinner as a couple on Saturday evening. Full place on the ground floor but practically empty (and pleasantly quiet) on the upper floor where they made us sit. We ordered two pizzas, one of which was gluten-free, and a bottle of sparkling water. While the drink was served to us immediately, we had to wait more than an hour for the pizzas. We thought it might be due to having asked for a gluten-free pizza but the same fate also befell the guests at the nearby tables who gradually filled up. An hour of waiting, whether it was for pizzas or different courses, without justifications from the staff and without warnings of any kind. It would have been enough to warn us, upon arrival, that the wait could be long. The cover charge is €3, in line with the general increases in all places, but the service is not in line: there are no breadsticks or anything similar on the table, the table linen is wrinkled and the cutlery is scratched and worn. The €3 is not justified in this way. The serving times at the table, then, raise doubts. Tables of two around us found themselves with one customer's dish served when the other had already finished eating. The same goes for tables of 3-4 people. The gluten-free pizza is decent and does not require a surcharge (note of merit!). The classic "Positano" pizza is less successful: half a jar of Genoese pesto, in addition to the tomato, on a very thin dough, means you end up eating a sort of flatbread that drips oil. It's a shame because the other ingredients, in themselves, are good (confit cherry tomatoes, buffalo mozzarella and raw ham).

Arianna Favalli

Google review

GLUTEN FREE I'm sorry to leave this negative review because the owner is a wonderful person, attentive to customers and his employees. If it were only for him, I would leave a thousand stars. The gluten-free pizza on the other hand was the usual experience that leaves a bad taste in your mouth and makes you understand why it is called a "gluten-free diet". They can make 17 types of dough, but the supplement for the classic gluten-free one is €3 (almost double that of many pizzerias). I take a Sicilian pizza because in addition to capers and anchovies it had olives, thus paying €8.5+3 instead of €7 for the Roman one without olives. My partner's pizza arrives: beautiful, overflowing from the plate and full of toppings. Then mine arrives late: microscopic (the plate is even smaller so as not to show that it is half the size of the other) more corniche than anything else, very few ingredients of which I think barely mozzarella and 5 olives. The taste was also good, but the size and toppings were that of a baby pizza for children. Nothing to do with the normal pizza they make and as a celiac you feel cheated because as usual you are paying triple for a product that is half the price of that of people who are considered "normal". I was so angry that I didn't want to take anything else, I left hungry. I was there to say everything at the register, but the owner liked me so much that I couldn't. I hope that this review can help improve gluten-free products, not so much for the taste but for the care and attention with which they are offered: sure, we celiacs have a particular diet, but that doesn't mean we deserve different treatment. If a product is paid more, it must be the closest thing to the original product, now there are many gluten free pizzerias around and there are many incredibly good gluten free pizzas, because you always have to feel different even if you pay to be the same?

Dario Lodi Rizzini

Google review

Mediocre gluten-free pizza. This mini review is aimed at those who are celiac like me and are looking for a good pizza. That of the Feudi is not. Very high, undercooked and leavened badly and as far as my personal taste is concerned it was also very unbalanced in terms of filling. The pizzas are disproportionately expensive compared to other pizzerias that offer better gluten-free pizza. For the rest the place is nice but really too crowded and noisy. They could try a little harder overall. Even the men's bathroom is disappointing (at 9.30pm it was already comparable to that of one of the worst service stations). I hope that next time the experience will be better, if so I will do the review again.

Virginia Tonghini

Google review

I have been celiac for many years now, I have had the opportunity to taste different pizzas, but Tatanka's gluten-free pizza is really good (AIC, 100% gluten free). I am very happy with the service they offer, highly recommended. The home delivery service is also excellent, I definitely recommend it!

Stefania Cigalini

Google review

We were there this evening, there were eight of us. We found the staff friendly and very helpful. Good selection of proposals, even gluten-free! Excellent pizza, well leavened with good chosen products! Even for desserts! The selection of background music is beautiful, pleasant and non-intrusive! You offer great service! Thanks for the pleasant evening!