beautiful place and very courteous staff helpful and kind excellent and fast service exceptional gluten-free pizza made by them not frozen the best I have ever eaten first choice ingredients everything of truly top quality even the normal pizza truly excellent. we will definitely return. highly recommended place
I was a little skeptical but it turned out to be an excellent pizzeria, soft and well-leavened dough, good choice of beers; with us there was a CELIAC and he ate one of the best gluten-free pizzas, compliments. Highly recommended.
I have been there several times with my husband. The food is excellent. The gluten-free pizza is delicious, the best I have ever tasted... the place is a bit dark but the food is excellent and the guys are very kind and smiling ☺️ I highly recommend it!!
It is inconceivable that a place like this puts gluten-free pizzas on the menu and when ordering I am told that you have to book the day before.....
So if you have allergens and want to eat gluten-free pizza, either book in advance or change venue!!!
Dear customers like me..
What a disappointment....
To the owner, do not deceive customers by putting gluten-free pizza on the menu and then say that it is not available... Avoid being a decoy....
Try to be more professional, the venue will suffer.....
I went about a year ago, good pizza, even the gluten-free one. They gave me some problems when I pointed out that the taste of the pizza was different from the one I ordered and since it was the gluten-free one it was difficult to change, I asked to redo another one and they told me that it would take more than half an hour (they wanted to tell me to settle for this one). I thank all the pizzerias that make an effort to have gluten-free pizza, but I think a little more courtesy and availability would be needed.
I don't look for gluten-free by choice but because I'm forced.
Pizzeria located on the Roccella Jonica seafront, possibility to choose between various pizza doughs, cereal, charcoal, classic, gluten-free. We tried the one with cereal and charcoal dough, both good. Cost 3 pizzas 2 beers a water 2 fried €58 total.
I returned after many years away from Reggio, always delicious! The staff was very kind and friendly, helpful and friendly. Fast service and very attentive to allergies or intolerances, as at my table there was a lactose-free and a gluten-free. I will definitely return and with pleasure🫶🏽
Excellent refreshment point.
Here you can also find a vast gluten-free choice, starting from the starter.
The super friendly and attentive staff, especially the waiter Nikola (I recommend with a k 🤣🤣), very nice, friendly and dynamic.
Biondo Rosticceria d’Autore – Pizzeria e Rosticceria
Via Italo Alaimo, 13, 89129 Reggio Calabria RC, Italy
Gluten-free options
DinnerOpen LatePizzaDeliveryTake AwayKid Friendly
People are saying
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Giuseppe Tripodi
Last night we went to the new place to eat a pizza and since there was a celiac person in the group we asked to confirm if a gluten-free pizza was possible. On the phone we were told that they don't know, to call back in 5 minutes (and this in itself must have sounded strange to us). After 5 minutes they confirm the gluten free pizza and we head to the restaurant.
The place appears well-kept and tidy in detail, we sit down and from there the problems begin. without going into details, very long and delayed service, the pizzas and appetizers arrived in fits and starts. Among other things, out of 7 pizzas ordered, 1 of which was gluten-free, 4 were wrong: the stretched one arrived classic, the red gluten-free one arrived white, walnuts were added to taste in another, another was classic and instead it arrived ironed.
Really bad service, we arrived at 9pm, we left when the place closed due to the slowness.
The normal flavored pizzas were very good, the ingredients of good quality and tasty.
As far as gluten-free is concerned, I find it really embarrassing to advertise a quality that on various occasions has not proven to be there: years ago we went to the place near the stadium and we were told that the dough had had problems, another time the problem was the oven, this time however was a pre-cooked base.
I'm still anxiously waiting for this gluten-free blonde to amaze us.
Celiac friendly
